Best 4 Celery Logs With Pimiento Cheese Recipes
PIMIENTO CHEESE-STUFFED CELERY RIBS
This can be a great filling for celery, but also a tasty dip for other vegetables, chips or crackers. How about a pimiento cheese sandwich? Recipe is from Jeanne Jones - Home Style Cooking cookbook. This is a recipe remake to lower calories and fat.
Provided by DailyInspiration
Categories Lemon
Time 20m
Yield 64 pieces
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients (except celery) to a smooth paste.
- Spoon two tablespoons of the mixture into each celery rib. Arrange on a dish. Cover tightly with plastic wrap. Refrigerate for 2 hours, or until the flavors blend. To serve, cut each celery rib into 8 pieces.
Nutrition Facts : Calories 4.9, Cholesterol 0.3, Sodium 37.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 0.5
PIMIENTO CHEESE STUFFED CELERY STICKS
This is not mine, it's just another of my favorites for parties or just for snackin' in front of the tube.
Provided by Chef Roly-Poly
Categories High In...
Time 15m
Yield 18 Appetizers, 6 serving(s)
Number Of Ingredients 3
Steps:
- If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PIMIENTO-OLIVE CHEESE LOG
Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in the next nine ingredients. Cover and refrigerate for 1 hour or until firm. Shape into a log. Cover and refrigerate for 4 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 142mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, tender celery stalks for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have pimiento peppers, you can substitute a finely diced red bell pepper.
- For a spicier pimiento cheese, add a pinch of cayenne pepper or paprika.
- To make the celery logs ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before serving.
Conclusion:
Celery logs with pimiento cheese are a classic party appetizer that is easy to make and always a crowd-pleaser. The combination of crispy celery, creamy pimiento cheese, and salty pecans is irresistible. These celery logs are perfect for any occasion, from a casual get-together to a formal party. So next time you're looking for an easy and delicious appetizer, give celery logs with pimiento cheese a try.
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