Best 3 Celery Seed Coleslaw Recipes
Celery seed coleslaw is a classic summer side dish that is both refreshing and flavorful. It is made with shredded cabbage, carrots, and celery seeds, and is typically dressed with a mayonnaise-based sauce. The celery seeds add a unique and slightly bitter flavor to the coleslaw, which balances out the sweetness of the cabbage and carrots. This dish is a great way to use up fresh vegetables, and it can be served as a side dish with grilled meats or fish, or as a main course salad.
Here are our top 3 tried and tested recipes!
CELERY SEED COLESLAW
Make and share this Celery Seed Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrot well.
- Throughly mix sugar, vinegar, garlic salt and celery seed.
- Pour over cabbage.
- Mix well.
- Chill.
TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING
Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
VINEGAR DILL CELERY SEED COLESLAW
Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.
Provided by Uncle Eddie
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
- 2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8
Tips for Making Celery Seed Coleslaw:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it easier to eat.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade. Just be careful not to over-process the cabbage and carrots, or they will become mushy.
- For a creamier coleslaw, use mayonnaise instead of vinegar in the dressing. You can also add a dollop of sour cream or Greek yogurt for extra richness.
- If you prefer a tangier coleslaw, use more vinegar in the dressing. You can also add a squeeze of lemon juice or a teaspoon of Dijon mustard for extra flavor.
- To make a healthier coleslaw, use a light mayonnaise or Greek yogurt in the dressing. You can also add some shredded vegetables, such as broccoli, cauliflower, or zucchini, to boost the nutritional value.
- Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days. Just be sure to drain off any excess dressing before serving.
Conclusion:
Celery seed coleslaw is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best celery seed coleslaw that everyone will love.
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