Best 3 Celery Seed Coleslaw Recipes

Celery seed coleslaw is a classic summer side dish that is both refreshing and flavorful. It is made with shredded cabbage, carrots, and celery seeds, and is typically dressed with a mayonnaise-based sauce. The celery seeds add a unique and slightly bitter flavor to the coleslaw, which balances out the sweetness of the cabbage and carrots. This dish is a great way to use up fresh vegetables, and it can be served as a side dish with grilled meats or fish, or as a main course salad.

Here are our top 3 tried and tested recipes!

Tips for Making Celery Seed Coleslaw:

• Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it easier to eat.
• If you don't have a mandoline, you can use a food processor fitted with the shredding blade. Just be careful not to over-process the cabbage and carrots, or they will become mushy.
• For a creamier coleslaw, use mayonnaise instead of vinegar in the dressing. You can also add a dollop of sour cream or Greek yogurt for extra richness.
• If you prefer a tangier coleslaw, use more vinegar in the dressing. You can also add a squeeze of lemon juice or a teaspoon of Dijon mustard for extra flavor.
• To make a healthier coleslaw, use a light mayonnaise or Greek yogurt in the dressing. You can also add some shredded vegetables, such as broccoli, cauliflower, or zucchini, to boost the nutritional value.
• Coleslaw is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days. Just be sure to drain off any excess dressing before serving.

Conclusion:

Celery seed coleslaw is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best celery seed coleslaw that everyone will love.