Best 11 Celery Seed Dressing Recipes

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Celery seed dressing is a versatile and flavorful condiment that can enhance a wide range of dishes, from salads to sandwiches to meatloaf. Its tangy, slightly bitter flavor comes from the celery seeds, which are the small, brown seeds of the celery plant. Celery seed dressing is also a good source of nutrients, including fiber, iron, and calcium. In this article, we will explore the various recipes and techniques for making celery seed dressing, ensuring that you find the perfect recipe to suit your taste preferences and culinary needs.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY SEED DRESSING



Celery Seed Dressing image

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
1/4 cup cider vinegar
1/4 teaspoon dried minced onion
1 cup vegetable oil

Steps:

  • In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CELERY SEED DRESSING



Creamy Celery Seed Dressing image

This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 9

1/2 cup butter
1 cup vinegar
3 large eggs, lightly beaten
1-1/2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon white pepper
2 cups mayonnaise
3/4 cup Italian salad dressing
1/2 cup sugar

Steps:

  • In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.

Nutrition Facts :

CELERY SEED SALAD DRESSING



Celery Seed Salad Dressing image

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
1/2 cup sugar
1/3 cup finely chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CELERY SEED DRESSING



Celery Seed Dressing image

Provided by Ruth A. Matson

Categories     Condiment/Spread     Salad Dressing     Celery     Summer     House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons onion juice
1/3 cup vinegar
1 cup olive oil
1 teaspoon paprika
1 1/2 teaspoons celery seed

Steps:

  • Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.

TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING



Two-Tone Coleslaw with Celery-Seed Yogurt Dressing image

Categories     Salad     Side     No-Cook     Low Fat     Yogurt     Mayonnaise     Bell Pepper     Carrot     Summer     Healthy     Cabbage     Seed     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

Steps:

  • Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING



Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing image

Provided by Jill Silverman Hough

Categories     Salad     Mustard     Root Vegetable     Radish     Fall     Healthy     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

2 tablespoons yellow mustard seeds
1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup minced shallots (2 medium)
2/3 cup extra-virgin olive oil
2 large bunches watercress, thick stems trimmed (about 6 cups packed)
1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
20 radishes, trimmed, thinly sliced

Steps:

  • Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
  • Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

SPINACH SALAD WITH CELERY SEED DRESSING



spinach salad with celery seed dressing image

Make and share this spinach salad with celery seed dressing recipe from Food.com.

Provided by walter bateman

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb spinach, stems taken of
6 -8 slices crisp bacon
4 -5 fresh sliced mushrooms
2 hard-boiled eggs, sliced
6 ounces shredded mozzarella cheese
1/2 cup sugar (I use Spectra less calories)
1 teaspoon dry mustard
1 teaspoon salt
4 1/2 tablespoons cider vinegar
1 teaspoon grated onion
1 cup vegetable oil or 1 cup canola oil
1 tablespoon celery seed

Steps:

  • mix sugar,mustard and salt.
  • blend in 2 tbs cider vinegar and the grated onion.
  • gradually beat in oil.
  • Beat until thick and light.
  • slowly beat in yhe remaining cider vinegar.
  • stir in celery seeds.
  • cover tightly and shake vigorously to blend well.
  • store covered in refrigerator.
  • Pour over salad and toss and enjoy.

LA BECASSE CELERY SEED DRESSING



La Becasse Celery Seed Dressing image

My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 cup sugar
2 teaspoons celery seeds
1 teaspoon salt
1 cup mayonnaise
1 tablespoon garlic, minced
1 tablespoon Dijon mustard
1 cup cider vinegar
2 cups vegetable oil

Steps:

  • In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
  • Whisk in the vinegar, mixing well.
  • Slowly add oil, whisking constantly, until emulsified.
  • (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1

LOW FAT CELERY SEED SALAD DRESSING



Low Fat Celery Seed Salad Dressing image

Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.

Provided by Shirl J 831

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup low-fat mayonnaise
1/2 cup sugar
1/3 cup fine chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.

FRUIT SALAD/CELERY SEED DRESSING



FRUIT SALAD/CELERY SEED DRESSING image

Categories     Side

Yield 8

Number Of Ingredients 13

Greens
1 c. drained mandarine organges
1 sliced avacado
2 c. mushrooms
Dressing:
Combine 1/2 c. sugar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
Add 3 tBS. grated onion,
gradually add -- beating constantly:
1 c. salad oil
1/3 c. vinegar

Steps:

  • Add to salad before serving.

HONEY CELERY SEED DRESSING



HONEY CELERY SEED DRESSING image

Really good on lettuce.

Provided by Joanne Sarver

Categories     Dressings

Time 10m

Number Of Ingredients 8

1/3 c sugar
3 Tbsp honey
1 tsp salt
1 tsp dry mustard
1 tsp celery seed
1 tsp paprika
1 c safflower oil
1/4 c vinegar

Steps:

  • 1. Combine all ingredients in a blender until well mixed. Makes 1 2/3 cups.

Tips:

  • Choose fresh, high-quality ingredients: Fresh celery seeds have a more intense flavor than older seeds, and good-quality mayonnaise will make a big difference in the overall taste of the dressing.
  • Adjust the ingredients to your taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your own preferences. If you like a tangier dressing, add more lemon juice or vinegar. If you prefer a sweeter dressing, add more honey or sugar. You can also add other herbs and spices to taste, such as dill, tarragon, or black pepper.
  • Let the dressing chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.
  • Store the dressing in a covered container in the refrigerator for up to 2 weeks: The dressing will keep for longer, but the flavor will start to deteriorate after 2 weeks.

Conclusion:

Celery seed dressing is a versatile dressing that can be used on a variety of dishes, from salads to sandwiches to chicken or fish. It's easy to make and can be tailored to your own taste preferences. With its unique and flavorful taste, celery seed dressing is a great way to add a pop of flavor to your meals.

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