Best 2 Ceramic Mold Cookies Recipes
Ceramic mold cookies are a type of cookie that is baked in a special mold, giving them a unique and intricate shape. Ceramic mold cookies are a popular treat during the holiday season, and there are many different recipes available, ranging from simple sugar cookies to more complex gingerbread creations. With the right recipe and a little patience, anyone can create beautiful and delicious ceramic mold cookies.
Let's cook with our recipes!
CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
CERAMIC MOLD COOKIES
Categories Egg
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown.
Tips:
- Chill the dough before rolling it out. This will help prevent the dough from sticking to the mold and will also help the cookies hold their shape better.
- Use a light coating of cooking spray or flour on the mold before adding the dough. This will help prevent the dough from sticking to the mold.
- Bake the cookies at the recommended temperature and time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before removing them from the mold. If you try to remove them while they are still hot, they may break apart.
Conclusion:
Ceramic molds are a fun and easy way to make unique and festive cookies. With a little planning and preparation, you can create beautiful cookies that will impress your friends and family. So next time you're looking for a fun baking project, give ceramic molds a try!
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