Best 5 Cevapcici Che Vop Chi Chi From Sarajevo Recipes
In the heart of Bosnia and Herzegovina, nestled in the vibrant city of Sarajevo, lies a culinary gem that has captivated taste buds for generations: cevapcici che vop chi chi. This iconic dish, pronounced "che-vap-chee-chee vop chi chi," is a symphony of flavors and textures that embodies the essence of Bosnian cuisine. As you embark on a culinary journey to discover the best recipe for cevapcici che vop chi chi, let us guide you through the intricacies of this beloved dish, exploring its rich history, traditional preparation methods, and the secrets to achieving that perfect balance of spices and herbs.
Check out the recipes below so you can choose the best recipe for yourself!
SERBIAN CEVAPCICI
A delicious little sausage-like meat. Great served as a sandwich.
Provided by AMERICANBRUNETTE
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g
SARAJEVO CEVAPI (SERBIAN SAUSAGES)
This is a traditional recipe from Bascarsija, the old bazaar in Sarajevo. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are easy to make. These homemade sausages are found in most Balkans countries. Traditional cevapi (or cevapcici) from Sarajevo are made exclusively from either beef or lamb taken from 3 different part of the animals. Cevapi is considered a national dish of Bosnia and Herzegovina but is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, and Slovenia.
Provided by Gorry
Categories Homemade Sausage
Time P1DT40m
Yield 20
Number Of Ingredients 6
Steps:
- Cut the three different beef types into 1-inch pieces and place into a large bowl. Add salt, garlic powder, and pepper and mix until well combined. Cover and refrigerate for 24 hours.
- Insert a medium-coarse grinder plate in your meat grinder. Pass meat mixture 2 times through the meat grinder.
- Shape meat mixture into sausages the size and shape of a fat finger, roughly 3 inches long and 3/4 inch in diameter.
- Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
- Grill cevapi until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 384 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 30.8 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 12.4 g, Sodium 1617 mg, Sugar 0.1 g
CEVAPCICI (CHE-VOP-CHI-CHI) FROM SARAJEVO
Steps:
- Ready in:
CEVAPCICI (CEVAPI) BALKAN SAUSAGE SANDWICHES
Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
- Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
- Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
- Preheat the grill, medium-low heat. Lightly oil the grilling surface.
- Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
- Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.
Nutrition Facts : Calories 1055.3, Fat 60.9, SaturatedFat 23.7, Cholesterol 275.1, Sodium 1465.9, Carbohydrate 38.3, Fiber 2.3, Sugar 2.1, Protein 82.8
CHI CHI COCKTAIL
Make and share this Chi Chi Cocktail recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
- Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
- Serve immediately.
Tips:
- For the best results, use high-quality, lean ground beef. Ground chuck or sirloin are good choices.
- To make sure the cevapcici are evenly cooked, make sure to flatten them out before grilling.
- If you don't have a grill, you can also cook cevapcici in a pan on the stovetop over medium heat.
- Cevapcici are traditionally served with somun bread, onions, kajmak, and ajvar. However, they can also be served with other sides such as rice, potatoes, or vegetables.
- Cevapcici can be made ahead of time and frozen. To freeze, simply place the cevapcici in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the cevapcici to a freezer bag and store for up to 3 months.
Conclusion:
Cevapcici are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a special occasion. Whether you are grilling them outdoors or cooking them in a pan on the stovetop, cevapcici are sure to be a hit. So next time you are looking for a new and exciting dish to try, give cevapcici a try. You won't be disappointed!
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