Best 3 Chai Snickerdoodles Recipes
Chai snickerdoodles are a delicious and easy-to-make treat that combines the flavors of chai tea and classic snickerdoodles. This delectable combination creates a unique and flavorful cookie that is perfect for any occasion. With just a few simple ingredients, you can create these delightful cookies in no time at all. So, if you're looking for a sweet and satisfying snack, give chai snickerdoodles a try!
Let's cook with our recipes!
CHAI SNICKERDOODLES
When I think of winter, I think of two things. Warm cookies and a chai. My recipe combines the two in my favorite cookie recipe-snickerdoodles! -Evangeline Bradford, Erlanger, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the sugar, cinnamon, ginger, cardamom and allspice. Remove 1/2 cup sugar mixture to a shallow bowl; set aside., In a large bowl, cream butter and remaining sugar mixture until light and fluffy. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well., Shape into 1-1/2-in. balls; roll in reserved sugar mixture. Place 2 in. apart on parchment-lined baking sheets. Bake at 350° for 10-13 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHAI SNICKERDOODLES
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking, the aromas of chocolate mixed with warming spices reminds me of a cup of hot chai tea. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients. Remove 1/2 cup sugar mixture to a shallow dish., Add butter to remaining sugar mixture; beat until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking cocoa, cream of tartar, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-1/2-in. balls. Roll in reserved sugar mixture; place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 89mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CINNAMON CHIP CHAI-SPICED SNICKERDOODLES
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. For spiced sugar, mix first 6 ingredients., In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets., Bake until set, 11-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chai tea: The flavor of the chai snickerdoodles is heavily dependent on the quality of the chai tea used. Opt for a loose-leaf chai tea blend with strong flavors of cinnamon, ginger, cardamom, and cloves.
- Grind the chai tea finely: To ensure an even distribution of chai flavor throughout the cookies, grind the chai tea leaves into a fine powder using a spice grinder or a mortar and pestle.
- Use brown sugar: Brown sugar adds a slightly caramelized flavor and a moist texture to the cookies. If you don't have brown sugar, you can substitute it with granulated sugar, but the cookies may turn out drier.
- Chill the dough: Chilling the dough before baking helps the flavors to develop and prevents the cookies from spreading too much in the oven. If you're short on time, you can skip this step, but the cookies may not hold their shape as well.
- Roll the cookies in cinnamon sugar: Coating the cookies in cinnamon sugar before baking gives them a delicious and crunchy exterior. Make sure to use a generous amount of cinnamon sugar so that each cookie is evenly coated.
Conclusion:
Chai snickerdoodles are a unique and flavorful twist on the classic snickerdoodle cookie. By infusing the dough with a blend of chai spices, these cookies offer a warm and aromatic flavor that is sure to delight your taste buds. Whether you're a fan of chai tea or simply looking for a new and exciting cookie recipe, these chai snickerdoodles are definitely worth trying. So, preheat your oven and get ready to indulge in a delicious and comforting treat!
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