Best 2 Chai Spiced Indian Tea Recipes

Embark on a culinary journey to the vibrant streets of India with our exploration of the aromatic chai spiced Indian tea. In this comprehensive guide, we'll unveil the secrets of crafting this delectable beverage, a symphony of flavors that blend the warmth of spices with the invigorating essence of herbs. Whether you're a seasoned tea connoisseur or a novice explorer of flavors, join us as we delve into the art of creating the perfect chai, a harmonious fusion of tradition and innovation.

Check out the recipes below so you can choose the best recipe for yourself!

MASALA CHAI (INDIAN SPICED TEA)

masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

put the water on the stove and add spices, bring to boil.
cover and let simmer for few minutes.
add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
bring back to just barely boiling (watch pot, milk will bubble over).
add tea leaves, cover pot, remove from heat.
steep for 5 minutes.
pour through filter to remove spices and tea leaves.

CHAI (SPICED INDIAN TEA)

Chai (Spiced Indian Tea) image

There are several (maybe hundreds ?) other chai recipes posted all over the Internet, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot. It's delicious!

Provided by Vickie Parks

Categories Hot Drinks

Time 15m

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 cup half & half milk
1/2 tsp ground cinnamon (or 1/2 inch cinnamon stick)
1/3 tsp ground cardamom (or 3 cardamom pods)
1/4 tsp ground ginger
1/4 tsp ground cloves (or 2 whole cloves, crushed)
3 bags black tea (green tea and tea blends don't work well)
1/2 to 1 tsp sugar, or to taste

Steps:

1. Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let it reach a low boil. Stir well, and let boil 2 more minutes.
2. While still boiling, add the tea bags and let it reach desired tea strength.
3. Add sugar as desired, and serve hot.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the spices before grinding them to release their full flavor.
Use a fine mesh strainer to strain the tea to remove any sediment.
Adjust the amount of sugar or honey to your taste.
Serve the tea hot or cold, depending on your preference.

Conclusion:

Chai tea is a delicious and versatile beverage that can be enjoyed hot or cold. It is a great way to warm up on a cold day or to cool down on a hot day. Chai tea is also a good source of antioxidants and other nutrients. If you are looking for a healthy and flavorful drink, chai tea is a great option.