Best 7 Chai Tea Latte Recipes

CHAI TEA LATTE

Steps:

• Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

CHAI TEA LATTE

Steps:

• Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
• Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

HOMEMADE COCONUT CHAI TEA LATTE

Steps:

• Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
• Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

CARAMEL-CHAI TEA LATTE

Steps:

• In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes. , Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.,

HONEY CHAI TEA LATTE

Steps:

• Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
• Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
• Strain, then stir in milk and honey. Serve.

CHAI TEA LATTE MIX

Steps:

• 1. Mix together all ingredients, mixing well. Put in an airtight container. Turn container from time to time to keep ingredients mixed well. I used a zip lock bag.
• 2. Use 2 1/2 Tablespoons of mix per 12-14 oz of very hot water. Let steep for a minute or two before drinking. If you can't find black tea powder, just brew a cup of black tea and add 2 rounded tbsp of mix into the tea, stirring well. I like 3 heaping tablespoons in my cup.

CHAI TEA LATTE MIX

Steps:

• 1. Combine 1/3 cup creamer,brown sugar, allspice, and cardamom: stir well. Pour into decorative jar with tight-fitting lid: pack down well. Add 1/4 cup tea: pack down well. Combine 1/3 cup creamer, cinnamon, and cloves: stir well. Add to jar: pack down well. Add 1/4 cuup tea: pack down well. Combine remaining 1/3 cup creamer, dry milk, and ginger: stir well. Add to jar: pack down well. Add remaining 1/4 cup tea and granulated sugar: pack down well. Seal jar. Cover top of jar with fabric. Attach gift tag to jar with raffia or ribbon.
• 2. To make 1 serving: 2 tablespoons Chai Tea Latte Mix, 1 cup hot milk, 1/2 to 1 teaspoon honey. 1. Pour contents of jar into large bowl. Stir until well blended. Pour mixture back into jar. 2. For single serving, spoon Chai Tea Late Mix into cup or mug. Add hot milk: stir to dissolve. Sweeten with honey to taste. Serve hot.