Best 2 Champagne Darling Freezes Recipes

In this article, we will guide you through the delightful process of creating the perfect "Champagne Darling Freeze" - a frozen cocktail that combines the elegance of champagne with the refreshing taste of citrus and sweet flavors. It's a perfect drink for special occasions, summer gatherings, or simply treating yourself to a well-deserved indulgence. While various recipes exist for this tantalizing drink, we have carefully curated a list of the most delectable and crowd-pleasing variations, ensuring that you find the ideal recipe to suit your preferences.

Here are our top 2 tried and tested recipes!

FROZEN PEACH CHAMPAGNE COCKTAILS

Frozen Peach Champagne Cocktails image

This recipe is a Bellini-esque slush for grownups.

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup sugar, to rim glasses
1 pint peach sorbet
2 shots Triple Sec, Grand Marnier or Cointreau
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
Raspberries and 4 springs mint, optional garnish

Steps:

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

CHAMPAGNE, DARLING? FREEZES

Champagne, Darling? Freezes image

Make and share this Champagne, Darling? Freezes recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 scoops lemon sorbet
2 ounces citrus-infused vodka (Italian lemon liqueur) or 2 ounces limoncello (Italian lemon liqueur)
2 ounces other sparkling wine or 2 ounces champagne
2 sprigs of fresh mint

Steps:

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne.
Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.

Nutrition Facts : Calories 92.9, Sodium 1.7, Carbohydrate 0.7, Sugar 0.3

Tips:

Choose a good quality champagne. A good quality champagne will freeze better and taste better than a cheap champagne.
Freeze the champagne in a freezer-safe container. A glass bottle can break in the freezer, so it's best to use a plastic or metal container.
Freeze the champagne quickly. The faster the champagne freezes, the smaller the ice crystals will be and the better the champagne will taste.
Don't freeze the champagne for more than 2 weeks. Champagne will start to lose its flavor after 2 weeks in the freezer.
Thaw the champagne slowly. The best way to thaw champagne is to place it in the refrigerator for several hours or overnight.
Serve the champagne chilled. Champagne is best served chilled, but not too cold.

Conclusion:

Freezing champagne is a great way to preserve it and enjoy it for longer. By following these tips, you can freeze champagne successfully and enjoy it for up to 2 weeks. So next time you have a bottle of champagne that you don't want to finish right away, pop it in the freezer and save it for later.