Best 3 Champurrado Mexican Hot Chocolate Recipes
Champurrado, a traditional Mexican hot chocolate, is a delightful and comforting beverage that embodies the vibrant flavors of Mexican culture. This rich, creamy, and slightly spicy drink has been enjoyed for centuries and continues to captivate taste buds with its unique blend of chocolate, spices, and corn masa. Whether you're seeking solace on a chilly day, celebrating a special occasion, or simply indulging in a sweet treat, champurrado is an irresistible choice that offers a delightful balance of flavors and aromas.
Let's cook with our recipes!
CHAMPURRADO (MEXICAN HOT CHOCOLATE)
This recipe is from the Nestle Very Best Baking. Champurrado is a tradition in my part of the world on Christmas morning with tamales and sweet bread.
Provided by PaulaG
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine 8 cups of the water and cinnamon; bring to a boil.
- Place the remaining water and masa harina in a blender; cover and blend until smooth.
- Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
- Bring to a boil, reduce heat to low; cook, stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
- Stir in sugar, chocolate and vanilla extract.
- Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors well blended.
CHAMPURRADO - MEXICAN HOT CHOCOLATE
A rich and creamy drink made from Mexican chocolate, milk, cinnamon, vanilla, and thickened with masa harina. We had this for Christmas and again with breakfast the next morning--delicious! From my son in law, Greg. Recipe is a combo of his sister Vicki's recipe and his mother's more traditional recipe, and we love it! For adults, you can add a splash of Grand Marnier liqueur to your mug of hot chocolate, if desired.
Provided by BecR2400
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and cinnamon stick to a boil.
- Add chocolate, stirring until melted. Add vanilla.
- Stir in the cans evaporated milk and the condensed milk; bring to a simmer.
- Add the masa harina or cornstarch mixture, stirring well to combine.
- Heat until thickened. Remove cinnamon sticks before serving.
- May be served either hot or cold. Good with a splash of Grand Marnier for the adults, if desired.
Nutrition Facts : Calories 503.9, Fat 19.5, SaturatedFat 11.5, Cholesterol 55, Sodium 204.3, Carbohydrate 71.7, Fiber 2, Sugar 51, Protein 14.7
CHAMPURRADO WITH HONEY (MEXICAN HOT CHOCOLATE)
Make and share this Champurrado With Honey (Mexican Hot Chocolate) recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
- In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
- Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
- For authenticity; froth the mixture with a Mexican Molinillo prior to serving.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the champurrado will be. Look for chocolate that is at least 60% cacao.
- Don't be afraid to experiment with different spices. Champurrado is a versatile drink, so feel free to add your own favorite spices. Some popular options include cinnamon, nutmeg, and chili powder.
- Make sure the masa harina is cooked thoroughly. Undercooked masa harina can have a gritty texture and an unpleasant taste. Cook it over medium heat, stirring constantly, until it is smooth and thick.
- Serve champurrado immediately. Champurrado is best enjoyed hot and fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. Just reheat it over low heat before serving.
Conclusion:
Champurrado is a delicious and versatile Mexican hot chocolate that is perfect for any occasion. It is easy to make, and it can be customized to your own taste. So next time you are looking for a warm and comforting drink, give champurrado a try. You won't be disappointed!
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