Best 3 Change Of Pace Burgers Recipes
Burgers are a classic American food, but they can sometimes get a little boring. If you're looking for a change of pace from the usual hamburger, there are plenty of other options out there. From veggie burgers to fish burgers to lamb burgers, there's sure to be a burger that will satisfy your craving for something different.
Let's cook with our recipes!
CHANGE-OF-PACE BURGERS
Please the whole family with an all-American meal at home. Juicy Change-of-Pace Burgers are filled with a tantalizing blend of vegetables and offer a great new way to serve up a classic. Nita Smith of Bellefonte, Pennsylvania shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the onion, green pepper, mushrooms and chili sauce. Crumble beef over mixture and mix well. Shape into four patties. , In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with ketchup and mustard if desired.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 490mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
MEXI-BURGERS
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Provided by Darlene Summers
Categories Meat
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Make into patties.
- Cook in large skillet.
- When done serve on hamburger buns.
Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6
CHANGE-OF-PACE BURGERS
Make and share this Change-Of-Pace Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine the onion, green pepper, mushrooms and chili sauce.
- Crumble beef over mixture and mix well.
- Shape into four patties.
- In large skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink.
- Serve on buns with ketchup and mushrooms, if desired.
Nutrition Facts : Calories 383.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 452.8, Carbohydrate 25.4, Fiber 2, Sugar 4.7, Protein 25.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overwork the meat. Overworking the meat will make it tough. Mix the meat gently by hand (or with a fork, spatula, or wooden spoon) until just combined.
- Season the meat well. Use a variety of spices and herbs to flavor the meat. Some good options include salt, pepper, garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
- Form the patties gently. Don't pack the meat too tightly or the burgers will be tough. Form the patties loosely and gently, using your hands.
- Cook the burgers over medium heat. This will help prevent the burgers from drying out. Cook the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160 degrees F.
- Let the burgers rest before serving. This will allow the juices to redistribute throughout the burgers, making them more flavorful and juicy.
Conclusion:
Change of Pace Burgers are a delicious and easy way to change up your burger routine. With so many different flavor combinations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a new burger recipe, give one of these a try. You won't be disappointed.
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