Best 4 Chargrilled Chicken Ciabatta Recipes
Char grilled chicken ciabatta is a flavorsome and succulent dish that can be easily prepared at home. This culinary delight combines the smoky taste of chargrilled chicken with the soft and chewy texture of ciabatta bread, creating a perfect balance of flavors and textures. The zesty flavors of the marinade infuse into the chicken, resulting in a succulent and moist protein that pairs perfectly with the crispy ciabatta bread. Whether it's for a casual lunch, a hearty dinner, or a delightful picnic, chargrilled chicken ciabatta is a versatile dish that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
CHARGRILLED CHICKEN CIABATTA
Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.
Provided by Borden Cheese
Categories Borden Cheese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
- Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
- Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.
Nutrition Facts : Calories 693.7 calories, Carbohydrate 26 g, Cholesterol 108.4 mg, Fat 46 g, Fiber 2 g, Protein 45.2 g, SaturatedFat 11.9 g, Sodium 1031.3 mg, Sugar 2.5 g
PAPRIKA CHICKEN CIABATTAS
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
- Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
- Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.
Nutrition Facts : Calories 520 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.41 milligram of sodium
CHICKEN CIABATTA
When is a chicken sandwich more than just a chicken sandwich? When it's served with peppers, onions and salsa on a delicious ciabatta loaf.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet on medium heat. Add vegetables; cook 3 to 4 min. or until crisp-tender, stirring occasionally.
- Mix mayo and salsa; spread onto cut sides of bread.
- Fill bread halves with chicken and vegetable mixture.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
FULLY LOADED CAJUN CHICKEN BURGERS
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
Provided by Barney Desmazery
Categories Dinner, Main course, Snack, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
- While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 2.84 milligram of sodium
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Bone-in chicken will take longer to cook and may not cook evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices helps to infuse it with flavor and keep it moist during cooking.
- Cook the chicken over medium-high heat: This will help to create a nice char on the outside of the chicken while keeping the inside juicy.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until it reaches an internal temperature of 165°F (74°C).
- Toast the ciabatta bread: Toasting the ciabatta bread will help to make it crispy and flavorful. You can toast the bread in a toaster oven, on a grill, or in a pan over medium heat.
- Add your favorite toppings: Once the chicken and bread are cooked, you can add your favorite toppings. Some popular opciones include grilled vegetables, cheese, bacon, and avocado.
Conclusion:
Char grilled chicken ciabatta is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual lunch. The chicken is marinated in a flavorful mixture of olive oil, herbs, and spices, then grilled until charred and juicy. The toasted ciabatta bread is the perfect vessel for the chicken and your favorite toppings. This recipe is sure to please everyone at your table.
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