Best 4 Chasseur Sauce Recipes
Craving a delectable and flavorful culinary experience? Chasseur sauce, with its rich, savory flavor profile, is the perfect choice to elevate your favorite proteins and transform them into a gourmet feast. This classic French sauce, traditionally paired with chicken or rabbit, effortlessly combines a symphony of ingredients to create a culinary masterpiece. With its creamy, velvety texture, subtle hints of mushroom and bacon, and a touch of acidity from white wine, chasseur sauce promises an unforgettable gastronomic journey. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will provide you with all the essential tips and tricks to master this versatile sauce and create dishes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHASSEUR SAUCE
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan.
- Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
- Add brandy and flame.
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt and pepper.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2
CHASSEUR SAUCE
Provided by Food Network
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE
I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.
Provided by Denise
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
- For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
SAUCE CHASSEUR
Steps:
- Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your sauce will taste. If possible, use organic or locally-sourced ingredients.
- Sauté the Mushrooms Properly: Sautéing the mushrooms until they are golden brown and fragrant will help to concentrate their flavor.
- Use a Good Quality Wine: The wine you use will have a big impact on the flavor of your sauce. Choose a dry white wine that is acidic and has a good flavor.
- Reduce the Sauce: Reducing the sauce will help to concentrate its flavor and thicken it.
- Don't Overcook the Sauce: Overcooking the sauce will make it tough and rubbery.
- Serve Immediately: Chasseur sauce is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chasseur sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is perfect for chicken, pork, or fish. It can also be used as a topping for pasta or vegetables. With its rich and flavorful taste, chasseur sauce is sure to be a hit with your family and friends. So next time you're looking for a new and exciting sauce to try, give chasseur sauce a try. You won't be disappointed!
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