Best 2 Chatni Gashneez Coriander Chutney Recipes

Coriander chutney, also commonly referred to as "chatni gashneez," is a vibrant and aromatic condiment originating from the Indian subcontinent. This flavorful chutney features fresh coriander leaves as its primary ingredient, along with a harmonious blend of spices, herbs, and tangy ingredients. Whether you're seeking a refreshing accompaniment for samosas, pakoras, or kebabs, or simply desire an invigorating dip for your favorite snacks, coriander chutney stands out as an exceptional choice. Its versatility extends beyond its culinary applications, as it's also known to possess medicinal properties and is often incorporated into traditional remedies for various ailments.

Check out the recipes below so you can choose the best recipe for yourself!

CHATNI GASHNEEZ (CORIANDER CHUTNEY)

Chatni Gashneez (coriander Chutney) image

Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.

Provided by Laura Rymel

Categories Southwest Asia (middle East)

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup of roughly chopped coriander
2 cloves garlic
1 green chili pepper
1/2 cup of coarsely chopped walnuts
1/4 cup lemon juice or 1/4 cup vinegar
salt

Steps:

Pack chopped coriander (leaves) firmly into cup to measure.
Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
Add salt to taste, place ina bowl and chill until required.
Serve with kababs.
Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
Gradually stir in lemon juice or vinegar and add salt to taste.

Nutrition Facts : Calories 428.5, Fat 38.4, SaturatedFat 3.6, Sodium 13.3, Carbohydrate 20.1, Fiber 5.4, Sugar 5.5, Protein 10.8

CORIANDER CHUTNEY

Coriander Chutney image

This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))

Provided by UmmAzhar

Categories Chutneys

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

200 g coriander leaves, roughly chopped
3 green chilies, roughly chopped
1 garlic clove, roughly chopped
1/2 teaspoon salt
1 teaspoon lemon juice
2 teaspoons tamarind juice
2 teaspoons coconut cream
2 -3 tablespoons natural yoghurt

Steps:

Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
Adjust seasoning as per taste.
This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
** servings is a rough guess,as it depends on what the chutney is used for.

Nutrition Facts : Calories 29.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.8, Sodium 256.9, Carbohydrate 4.8, Fiber 1.6, Sugar 2.2, Protein 1.7

Tips:

For a smoother chutney, blend the ingredients until they are completely pureed.
If you like a chunkier chutney, pulse the ingredients instead of blending them.
Add more green chilies for a spicier chutney, or remove them for a milder one.
You can also add other ingredients to your chutney, such as chopped tomatoes, onions, or cucumber.
Serve the chutney immediately, or store it in the refrigerator for up to a week.

Conclusion:

Chutney gashneez is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it spicy, mild, chunky, or smooth, this chutney is sure to please. So next time you are looking for a way to add some extra flavor to your meal, give chutney gashneez a try.