Best 2 Cheddar And Jalapeno Biscuits Recipes

Cheddar and jalapeno biscuits are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are also perfect for potlucks and parties. With a few simple ingredients, you can whip up a batch of these cheesy, spicy biscuits that will surely be a hit. In this article, we will provide you with a comprehensive guide to finding the best recipe for cheddar and jalapeno biscuits. From classic recipes to unique twists, we will explore the various options available to ensure that you find the perfect recipe to satisfy your taste buds.

Here are our top 2 tried and tested recipes!

JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)

Jalapeño and Cheddar Biscuits (not your grandmother's biscuits) image

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...

Provided by Christine Schnepp

Categories Biscuits

Time 30m

Number Of Ingredients 9

Ingredients

3 c Flour
2 Tbsp Baking powder
1/2 tsp Salt
6 tsp Sugar
1 stick Butter
1 c Buttermilk (or milk)
2 Eggs
1 stick Jalapeno; chopped (jar)
1/2 c Shredded cheddar cheese

Steps:

1. Preheat oven to 450F.
2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
6. Beat the other egg and brush on top of your biscuits.
7. Bake 12-15 minutes. Cool and serve.

CHEDDAR AND JALAPENO BISCUITS

Cheddar and Jalapeno Biscuits image

with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.

Provided by Josephine Quick

Categories Biscuits

Time 40m

Number Of Ingredients 6

Ingredients

2 1/2 c cold white lily self-rising flour
6 Tbsp cold unsalted butter broken in small cubes
1/4 c cold cream cheese
1 c buttermilk or milk
1/2 c cheddar cheese, shredded
1 Tbsp jalapeno peppers (without seeds)

Steps:

1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
3. cook for 15 minutes or to light brown.

Tips:

For the best flavor, use a good quality cheddar cheese and fresh jalapeños.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help the biscuits to rise evenly.
Don't overwork the dough. Overworking the dough will make the biscuits tough.
Bake the biscuits in a preheated oven. This will help them to rise evenly.
Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

These cheddar and jalapeño biscuits are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or just a casual get-together. With their cheesy, spicy flavor, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these cheddar and jalapeño biscuits a try.