Best 4 Cheddar Apple Pizza Recipes
Cheddar apple pizza is a unique and delicious combination of sweet and savory flavors. The sharp cheddar cheese pairs perfectly with the tartness of the apples, while the sweetness of the apples balances out the saltiness of the cheese. This dish is perfect for a quick and easy meal or a fun party appetizer. Whether you're a seasoned pizza pro or a beginner in the kitchen, you're sure to find the perfect cheddar apple pizza recipe here.
Let's cook with our recipes!
HAM, CHEDDAR, AND APPLE BUTTER OPEN-FACED SANDWICHES (OR PIZZA)
This is published in the October 2004 Bon Appetit as open-faced sandwiches, but I make this as a 12-inch pizza (a big, round, open-faced sandwich?). I wasn't sure whether we would like the sweetness of the apple butter, but there is enough savory/salty flavor in the rest of the recipe that it works well (I probably used more Dijon, though, and less apple butter, than called for in the recipe). In pizza format, it is good with some sauteed onion and some very well wrung out thawed frozen spinach added. I think this is a recipe that depends a lot on the types of ingredients used; since it has the apple butter, sweeter mustards and milder cheeses would probably not be as good. The relative proportions of Dijon and apple butter (and meat and cheese) can be adjusted for personal taste.
Provided by Meredith C-ville
Categories Lunch/Snacks
Time 20m
Yield 6 sandwich halves, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brush cut side of rolls with oil.
- Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes. For pizza, use crust of choice, brush with a light coating of oil, and prebake.
- Spread apple butter and mustard on each roll half. For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust).
- Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order).
- Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used). It is good if some of the edges of the sliced meat get a little singed!
- Optional: sprinkle with chopped chives. Black pepper is a good addition at the end as well.
Nutrition Facts : Calories 687.7, Fat 47.6, SaturatedFat 23.1, Cholesterol 170.2, Sodium 2550.2, Carbohydrate 18.6, Fiber 2.7, Sugar 9.9, Protein 45.4
CHEDDAR APPLE PIZZA
Make and share this Cheddar Apple Pizza recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
- Bake crust at 400 degrees for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry.
- Sprinkle with cheese.
- Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
- Sprinkle brown sugar mixture over apples and cheese.
- Cut butter into small pieces and dot top of pizza.
- Bake for 20 minutes longer or until apples are tender.
- Cut into wedges; serve warm.
APPLE CHEDDAR PIZZA
Steps:
- Preheat oven to 425 degrees Fahrenheit. Saute two coarsely chopped Granny Smith apples in butter until softened. Add lemon juice, raisins and sugar. Transfer to a mixing bowl, leaving as much butter as possible in the saute pan. Add almond slivers to saute pan, slightly toast. Mix with apple mixture. Cool. Add 1/2 cup of Cheddar cheese. Roll ready-made pizza dough into 12-inch thin circle on floured work space. Place filling in center of the pizza crust, not to cover completely. Sprinkle with 1/2 cup of Cheddar cheese. Bake on parchment paper for 12-15 minutes.
APPLE CHEDDAR SPINACH PIZZA W/HAM RIBBONS
I will be honest. I wasn't sure what to expect from this one. But, oh was I pleasantly surprised. I enjoyed all the combined flavors - and I didn't even miss the pizza sauce.
Provided by Lora DiGs
Categories Pizza
Time 30m
Number Of Ingredients 13
Steps:
- 1. Stretch pizza dough onto pizza stone dusted with corn meal (optional, makes for a crunchy crust). Saute onions in 1 tbsp olive oil. Add thyme, mustard and white wine vinegar. Cook until onions start to turn slightly brown. Salt and pepper to taste...1/8 tsp each.
- 2. Preheat grill to 475 or oven to same. Sprinkle onion onto dough and evenly spread. Then place spinach leaves overlapping to cover pie. Place sliced apples over spinach sprinkle with salt, black pepper and red pepper... If using...Then top with cheddar cheese and ham ribbons.
- 3. Cook for 8-10 minutes (oven might need 3-5 more minutes) or until crispy and enjoy :)
Tips:
- Use a variety of apples. This will give your pizza a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Thinly slice the apples. This will help them cook evenly and prevent them from becoming soggy.
- Use a good quality cheddar cheese. This will make a big difference in the flavor of your pizza.
- Don't overload the pizza with toppings. This will make it difficult to cook and may cause the crust to become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 10-12 minutes.
Conclusion:
Cheddar apple pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun party snack. The combination of sweet apples, tangy cheddar cheese, and savory bacon is sure to please everyone at your table. So next time you're looking for a new and exciting pizza recipe, give cheddar apple pizza a try!
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