Best 2 Cheddar Bacon And Apple Panini Recipes
Are you looking for a delectable sandwich recipe that combines the tantalizing flavors of cheddar, bacon, and apples in perfect harmony? Look no further! In this culinary journey, we will explore the secrets behind creating the unforgettable "Cheddar Bacon and Apple Panini," a masterpiece that elevates the humble sandwich to new heights of deliciousness. With a crisp exterior and a warm, gooey center, this panini is sure to tantalize your taste buds and leave you craving for more. So, gather your ingredients, fire up your panini press, and embark on a culinary adventure that will redefine your definition of a satisfying sandwich.
Here are our top 2 tried and tested recipes!
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
CHEDDAR BACON AND APPLE PANINI
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings is important.
- Don't skimp on the cheese: Cheddar is the classic choice for a bacon and apple panini, but you can also use other cheeses like Gouda, Gruyère, or Havarti.
- Cook the bacon until it's crispy: This will help to add flavor and texture to the panini.
- Thinly slice the apples: This will help them to cook evenly.
- Don't overcrowd the panini press: If you're using a smaller press, cook the paninis in batches.
Conclusion:
The cheddar, bacon, and apple panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of sweet, salty, and savory flavors, this panini is sure to be a hit with everyone who tries it.
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