Best 2 Cheddar Bacon Penne Recipes
Discover the tantalizing flavors of cheddar bacon penne, a culinary delight that combines the creamy richness of cheddar cheese, the smoky crunch of bacon, and the comforting texture of penne pasta. Every bite of this delectable dish promises a symphony of taste that will leave you craving more. Immerse yourself in the culinary journey of creating this perfect balance of flavors and textures, as we guide you through the step-by-step process of crafting this irresistible pasta masterpiece. Unleash your inner chef and embark on a culinary adventure that will elevate your taste buds to new heights. Prepare to indulge in a rich and satisfying meal that will undoubtedly become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR BACON PENNE
Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 528 calories, Fat 29g fat (18g saturated fat), Cholesterol 87mg cholesterol, Sodium 712mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.
CHEDDAR BACON PENNE PASTA RECIPE - (4.3/5)
Provided by theresaoneil
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350°F for 15-20 minutes or until cheese is melted. Yield: 2 servings.
Tips:
- Use a good quality cheddar cheese. This will make a big difference in the flavor of the dish. A sharp cheddar will give you a more intense flavor, while a milder cheddar will be more subtle.
- Cook the bacon until it is crispy. This will help to give the dish a smoky flavor.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Add the cheese sauce to the pasta while it is still hot. This will help the cheese to melt smoothly.
- Garnish the dish with fresh parsley or chives. This will add a pop of color and freshness.
Conclusion:
Cheddar bacon penne is a quick and easy dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The combination of cheddar cheese, bacon, and pasta is always a winner. This dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give cheddar bacon penne a try. You won't be disappointed.
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