Best 2 Cheddar Broccoli Salad Recipes
If you're looking for a delicious and easy-to-make side dish, cheddar broccoli salad is a great choice. This classic salad combines the creamy richness of cheddar cheese with the crunch of broccoli, making it a hit at potlucks, picnics, and barbecues. The best cheddar broccoli salad recipes use a combination of fresh and cooked broccoli, as well as a variety of other ingredients such as bacon, onion, celery, and almonds. The dressing is typically made with mayonnaise, sour cream, and vinegar, and can be customized to your liking. Follow our step-by-step guide to learn how to make the perfect cheddar broccoli salad.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR BROCCOLI SALAD
This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.
BROCCOLI-PASTA-CHEDDAR SALAD
This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.
Provided by Lynn 2574
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, mayonnaise, and vinegar; set aside.
- Boil noodles until done; drain in colander. Run cold water over pasta to chill.
- In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.
Tips:
- Choose the right broccoli: Look for broccoli florets that are a deep green color and have tightly closed buds. Avoid any florets that are yellowing or have brown spots.
- Cook the broccoli properly: To ensure that the broccoli is cooked evenly and still has a slight crunch, steam it for 3-4 minutes or roast it in a 425°F oven for 10-12 minutes.
- Use a sharp cheddar cheese: A sharp cheddar cheese will provide a bold and flavorful taste to the salad. If you prefer a milder flavor, you can use a mild or medium cheddar cheese.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing can overwhelm the other ingredients and make the salad soggy.
- Serve the salad immediately: This salad is best served immediately after it is made. The broccoli will start to lose its crunch and the dressing will start to soak into the other ingredients, making the salad less flavorful.
Conclusion:
Cheddar broccoli salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, crunchy broccoli, and sharp cheddar cheese, this salad is sure to be a hit at your next gathering.
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