Best 2 Cheddar Jalapeño Corn Sticks Recipes

Cheddar jalapeño corn sticks are a delicious and versatile side dish that can be enjoyed with any meal. Made with a combination of cornmeal, flour, and cheese, these savory morsels are crispy on the outside and fluffy on the inside, with just the right amount of heat from the jalapeño peppers. Whether you're looking for an appetizer to serve at your next party or a simple side dish to accompany your favorite main course, cheddar jalapeño corn sticks are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR JALAPEñO CORN STICKS

Cheddar Jalapeño Corn Sticks image

Categories Bread Bake Thanksgiving Vegetarian Quick & Easy Cheddar Cornmeal Fall Jalapeño Gourmet

Yield Makes 14 corn sticks or 1 (9-inch) round loaf

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 large egg
1/4 pound coarsely grated extra-sharp Cheddar (1 cup)
1/4 cup finely chopped scallion (white and pale green parts only)
1 to 2 tablespoons finely chopped drained pickled jalapeños
1/2 stick (1/4 cup) unsalted butter, melted
Special equipment: 2 well-seasoned cast-iron corn-stick pans, each with 7 (5- by 1 1/2-inch) molds*, or a well-seasoned 9-inch cast-iron skillet

Steps:

Put oven rack in middle position and preheat oven to 425°F. Heat corn-stick pans in oven 10 minutes.
Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with Cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined.
Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet).
Cool corn sticks in pans on a rack 3 to 5 minutes before removing from molds. Serve warm.
*Available at Bridge Kitchenware (800-274-3435 or 212-838-1901).

CHEDDAR-JALAPENO CORN STICKS

Cheddar-Jalapeno Corn Sticks image

Make and share this Cheddar-Jalapeno Corn Sticks recipe from Food.com.

Provided by GinnyP

Categories Breads

Time 30m

Yield 14 corn sticks

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 egg
4 ounces coarsely grated extra-sharp cheddar cheese (1 cup)
1/4 cup finely chopped scallion (white and pale green parts only)
1 -2 tablespoon finely chopped drained pickled jalapeno pepper
1/4 cup unsalted butter, melted

Steps:

Preheat oven to 425°F.
Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes.
Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.
Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2T butter, stirring, until just combined.
Remove pans from oven and divide remaining 2 T butter along corn stick molds.
Quickly divide batter among molds (about 3 T each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
(If using a cast-iron skillet, pour all of the batter into it and bake 15 to 20 minutes.) Cool corn sticks in pans 3 to 5 minutes before removing from molds.
Serve warm.

Nutrition Facts : Calories 107.4, Fat 6.8, SaturatedFat 4, Cholesterol 33, Sodium 215.2, Carbohydrate 8.1, Fiber 0.7, Sugar 1.3, Protein 3.8

Tips:

To achieve the perfect texture for your corn sticks, make sure the batter is thick enough to coat the back of a spoon. If it's too thin, add more cornmeal or flour. If it's too thick, add more milk or water.
Don't overmix the batter. Overmixing will result in tough, dense corn sticks. Mix just until the ingredients are combined.
For extra crispy corn sticks, preheat the waffle iron or pan over medium-high heat before cooking. This will help to create a golden brown crust.
Serve the corn sticks hot with your favorite toppings. Some popular options include butter, honey, maple syrup, or fruit preserves.

Conclusion:

Cheddar jalapeño corn sticks are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or a simple weeknight meal. With their cheesy, spicy, and slightly sweet flavor, these corn sticks are sure to be a hit with everyone who tries them. So next time you're looking for something different to serve, give cheddar jalapeño corn sticks a try. You won't be disappointed!

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