Best 6 Cheddar Red Pepper And Horseradish Spread Recipes
Are you looking for a delightful spread to accompany your next gathering or to add a touch of zest to your meals? Look no further than the delectable cheddar red pepper and horseradish spread! This vibrant and flavorful spread combines the creamy richness of cheddar cheese, the vibrant sweetness of roasted red peppers, and the piquant bite of horseradish, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you're serving it as a dip for crackers or vegetables, as a sandwich spread, or as a topping for grilled meats, this versatile spread is sure to be a hit. With its easy-to-follow recipe, you'll be able to whip up a batch of this delicious spread in no time and impress your friends and family with your culinary skills.
Let's cook with our recipes!
CHEDDAR, RED PEPPER, AND HORSERADISH SPREAD
Categories Condiment/Spread Mushroom Vegetarian Quick & Easy Horseradish Mayonnaise Cheddar Bell Pepper Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a bowl until combined well.
CHEDDAR AND HORSERADISH SPREAD
Provided by Andrew Knowlton
Categories Condiment/Spread No-Cook Super Bowl Horseradish Cheddar Tailgating Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
CHEDDAR CHEESE, RED PEPPER, HORSERADISH SPREAD
Make and share this Cheddar Cheese, Red Pepper, Horseradish Spread recipe from Food.com.
Provided by Berts Kitchen Witch
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Rinse, drain, pat dry, and finely chop red peppers.
- Stir all ingredients into a bowl until combined well.
Nutrition Facts : Calories 632.7, Fat 51, SaturatedFat 25.9, Cholesterol 129.2, Sodium 2669.2, Carbohydrate 16, Fiber 1.5, Sugar 3.8, Protein 29.5
HORSERADISH CHEESE SPREAD
Make and share this Horseradish Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
- Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate.
- For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
- Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the spread will taste. Fresh red peppers will have a crisp texture and a slightly sweet flavor, while fresh horseradish will have a sharp, pungent flavor.
- Don't be afraid to experiment: There are many different ways to make cheddar, red pepper, and horseradish spread. You can adjust the amount of each ingredient to suit your own taste. You can also add other ingredients, such as garlic, onion, or bacon.
- Make sure the spread is well chilled before serving: This will help the flavors to meld together and will make the spread easier to spread.
- Serve the spread with a variety of crackers, breads, or vegetables: This will allow your guests to choose how they want to enjoy the spread.
Conclusion:
Cheddar, red pepper, and horseradish spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste. Whether you are serving it at a party or enjoying it at home, this spread is sure to be a hit.
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