Best 2 Cheddar Salmon Quiche Recipes
Cheddar salmon quiche is a delectable dish that combines the richness of cheddar cheese with the succulent flavor of salmon in a flaky, buttery crust. It's a perfect meal for any occasion, whether you're hosting a brunch, a dinner party, or simply looking for a satisfying and delicious meal. With its creamy filling, tender crust, and vibrant colors, cheddar salmon quiche is sure to impress your taste buds and leave you craving more. In this article, we'll guide you through the process of creating the perfect cheddar salmon quiche, providing detailed instructions and helpful tips to ensure success in your culinary adventure. Let's get started!
Let's cook with our recipes!
CHEDDAR SALMON QUICHE
My mother-in-law shared the recipe for this cheesy salmon dish. It dresses up convenient canned salmon in a very satisfying way. We enjoy this pretty quiche frequently during Lent. -Jane Horn, Bellevue, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk. , On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350° for 10 minutes., In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture., Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 438 calories, Fat 27g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 903mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CHEDDAR SALMON QUICHE
Make and share this Cheddar Salmon Quiche recipe from Food.com.
Provided by Lauren Clark
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
- Stir in milk.
- On a floured surface, roll dough into a 10 inch circle.
- Transfer to an ungreased 9 inch pie plate or quiche dish.
- Trim and flute edges.
- Bake at 350 degrees for 10 minutes.
- In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
- Combine the eggs and milk; pour over salmon mixture.
- Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before cutting.
Tips:
- Use fresh ingredients: Fresh salmon, vegetables, and herbs will give your quiche the best flavor.
- Don't overcook the salmon: The salmon should be cooked through but still moist and flaky.
- Use a good quality cheese: A sharp cheddar cheese will give your quiche a rich, flavorful taste.
- Don't overfill the quiche crust: The quiche will rise as it bakes, so don't fill the crust more than two-thirds full.
- Bake the quiche until it is set: The quiche is done when a knife inserted into the center comes out clean.
Conclusion:
Cheddar salmon quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and flavorful cheese, this quiche is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give cheddar salmon quiche a try.
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