Best 2 Cheddar Vegetable Soup Recipes
Cheddar vegetable soup is a hearty and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. The soup is made with a simple broth that is flavored with cheddar cheese, vegetables, and herbs. The vegetables can be any type that you like, but some common choices include carrots, celery, onions, potatoes, and broccoli. The soup is typically served with a side of bread or crackers. Cheddar vegetable soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR VEGETABLE SOUP
After one taste, this cozy soup from Lisa Welch of Germantown, Tennessee is bound to become a family favorite. It's a snap to stir up with leftover Cheddar Cheese Sauce and frozen vegetables.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth, frozen vegetables, celery and onion to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Stir in cheese sauce, salt and Italian seasoning. Cook on low heat until heated through. Sprinkle with cheese if desired.
Nutrition Facts :
CHEESY CHEDDAR VEGETABLE SOUP
Shredded cheddar cheese adds flavor to this smooth-as-silk soup that's loaded with good-for-you cabbage, carrots, lima beans and potatoes. "This filling dish is always a crowd pleaser on cold winter days," Dana Worley of Lebanon, Tennessee reports.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender. Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender., Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add to soup; heat through. Sprinkle with parsley.
Nutrition Facts : Calories 296 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 580mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Select Fresh Vegetables: Opt for fresh and crisp vegetables for the best flavor and texture.
- Use a Variety of Vegetables: Incorporate a variety of vegetables to create a colorful and nutrient-rich soup.
- Don't Overcook Vegetables: Cook vegetables until tender but still slightly crisp to retain their nutrients and flavor.
- Use Reduced-Sodium Broth: Choose reduced-sodium vegetable broth or make your broth from scratch to control the sodium content.
- Season to Taste: Adjust the seasonings according to your preference. Taste the soup throughout the cooking process and add more salt, pepper, or herbs as needed.
- Serve with Toppings: Enhance the soup's flavor and presentation by serving it with toppings such as shredded cheddar cheese, croutons, or sour cream.
Conclusion:
Cheddar vegetable soup is a comforting and versatile dish that offers a delicious way to incorporate vegetables into your diet. With its creamy texture, cheesy flavor, and easy preparation, this soup is perfect for busy weeknights or cozy weekend meals. Experiment with different vegetable combinations and seasonings to create a soup that suits your taste preferences. Whether served as a main course or a side dish, cheddar vegetable soup is sure to warm your soul and satisfy your cravings.
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