Spinach dip is a delectable appetizer or snack that can be enjoyed by people of all ages. It is creamy, cheesy, and packed with flavor. Cheddar's Restaurant is known for its delicious spinach dip, and many people have tried to recreate it at home. This article will provide you with the best recipes for Cheddar's Restaurant spinach dip. Whether you are looking for a classic recipe or a healthier version, we have the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR'S RESTAURANT SPINACH DIP
Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Provided by abfarris
Categories Vegetable
Time 35m
Yield 1 appetizer, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
- Serve with tortillas.
CHEDDAR AND BACON SPINACH DIP
I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.
Provided by Lvs2Cook
Categories Brunch
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayo and soup mix in a large bowl; mix well.
- Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
- Cover and refrigerate at least 1 hour.
- Garnish with additional shredded cheddar and/or bacon if desired.
- Serve with assorted dippers.
Nutrition Facts : Calories 424.1, Fat 34.9, SaturatedFat 15.3, Cholesterol 65.9, Sodium 555.4, Carbohydrate 17.6, Fiber 1.9, Sugar 3.8, Protein 12.1
SANTA FE SPINACH DIP
A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.
Nutrition Facts : Calories 149 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- When preparing the spinach, ensure it is washed and drained thoroughly to remove excess water. This prevents the dip from becoming watery.
- If you prefer a smoother dip, use an immersion blender or food processor to blend the spinach and cream cheese mixture until smooth.
- For a richer flavor, use a combination of cream cheese and sour cream.
- Add-ins can be customized to your preference. Popular options include chopped bacon, diced tomatoes, or crumbled feta cheese.
- Serve the dip warm, with crackers, chips, or vegetables for dipping.
Conclusion:
Cheddar's Restaurant Spinach Dip is a delicious and versatile party appetizer that can be easily prepared at home. With just a few simple ingredients and a few minutes of preparation, you can enjoy this creamy, cheesy dip that is sure to be a hit with family and friends. Feel free to experiment with different add-ins and serving options to customize the dip to your liking. Whether you are hosting a party or simply looking for a tasty snack, this spinach dip is a perfect choice.
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