Best 2 Cheerios Marshmallow Bars Recipes
Cheerios marshmallow bars are a delightful treat that combines the wholesome goodness of Cheerios cereal with the sweet and gooey texture of marshmallows. Perfect for snacking, parties, or a quick dessert, these bars are easy to make and loved by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious and satisfying bars that are sure to become a family favorite.
Let's cook with our recipes!
CHEERIOS MARSHMALLOW BARS
Make and share this Cheerios Marshmallow Bars recipe from Food.com.
Provided by delilah
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
CINNAMON BURST CHEERIOS® MARSHMALLOW BARS
Make a no-bake Cheerios® cereal bar treat in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
- In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
Tips:
- Use fresh marshmallows. Fresh marshmallows will be soft and fluffy, and they will melt evenly. Avoid using old or stale marshmallows, as they may be hard and difficult to melt.
- Do not overcook the marshmallows. Overcooked marshmallows will be tough and chewy. Cook the marshmallows just until they are melted and smooth.
- Add the cereal to the marshmallows immediately after they are melted. This will prevent the marshmallows from hardening and becoming difficult to stir.
- Use a large mixing bowl. The mixture will expand as it is stirred, so it is important to use a large bowl to prevent it from overflowing.
- Press the mixture firmly into the prepared pan. This will help to prevent the bars from crumbling when they are cut.
- Chill the bars for at least 2 hours before cutting. This will help them to set and firm up.
- Cut the bars with a sharp knife. This will help to prevent the bars from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Cheerios marshmallow bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these tasty treats that will be enjoyed by people of all ages. So next time you are looking for a quick and easy dessert, give these Cheerios marshmallow bars a try.
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