Best 2 Cheese And Broccoli Tart Recipes

In the realm of culinary delights, cheese and broccoli tart stands as a delectable masterpiece, captivating taste buds with its perfect balance of flavors and textures. With a crispy, flaky crust cradling a velvety filling of melted cheese and tender broccoli florets, this savory dish is a symphony of flavors that will tantalize your senses. Whether you're hosting a special occasion or seeking a comforting meal to warm your soul on a chilly evening, this article will guide you through the art of creating the perfect cheese and broccoli tart, ensuring that every bite is an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE AND BROCCOLI TART

Cheese and Broccoli Tart image

This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.

Provided by CarolAT

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie shells
1 cup frozen chopped broccoli
2 cups swiss cheese, grated
1/4 red onion, peeled and finely chopped
3 eggs
1/4 cup low-fat milk
1/2 teaspoon salt
1 pinch black pepper

Steps:

Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
Bake for 25 minutes, or until tart is golden brown and puffy.
Let stand for about 10 minutes before serving warm.

BROCCOLI AND CREAM CHEESE TART

Broccoli and Cream Cheese Tart image

Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

Provided by Realtor by day

Categories Savory Pies

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

9 inches pie crusts
4 cups broccoli florets, cut small
8 ounces cream cheese spread with garlic and herbs
1/2 cup half-and-half cream
2 eggs
1 egg yolk
salt and pepper
4 green onions, finely chopped
parmesan cheese

Steps:

Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
Serve warm or at room temperature.

Tips:

Choose the right cheese: A sharp cheddar or Gruyère cheese will give your tart a bold flavor, while a milder cheese like mozzarella or fontina will create a more subtle taste. You can also use a combination of cheeses to create a unique flavor.
Use fresh broccoli: Fresh broccoli will give your tart the best flavor and texture. If you only have frozen broccoli, be sure to thaw it completely before using it.
Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and bland.
Use a good quality pie crust: A homemade pie crust will give your tart the best flavor and texture. However, you can also use a store-bought pie crust if you are short on time.
Bake the tart until the crust is golden brown and the filling is bubbly: This will ensure that the tart is cooked through and has a crispy crust.

Conclusion:

Cheese and broccoli tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served as an appetizer, main course, or side dish. With its creamy cheese filling, tender broccoli, and crispy crust, cheese and broccoli tart is sure to be a hit with everyone who tries it.