Best 4 Cheese And Pecan Pasta Salad Recipes
If you're searching for a delectable and fulfilling dish that combines flavors and textures harmoniously, then "Cheese and Pecan Pasta Salad" is the culinary masterpiece you seek. This delightful salad features tender pasta generously coated in a creamy, tangy dressing, while sharp cheddar cheese and crunchy pecans add a delightful contrast. Whether you're hosting a picnic, potluck, or simply seeking a vibrant lunch or dinner option, this salad is sure to captivate your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to create the ultimate "Cheese and Pecan Pasta Salad."
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND PECAN PASTA SALAD
This salad gets better the longer sits. It's very addicting and takes a lot of self control to stop eating. Believe me I've seen it happen at many parties.
Provided by michellej
Categories Salad Pasta Salad Spaghetti Pasta Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside.
- Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 645.3 calories, Carbohydrate 49 g, Cholesterol 52.4 mg, Fat 39.4 g, Fiber 3.3 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 592.7 mg, Sugar 3.5 g
GARLIC PASTA SALAD WITH PECANS
This is my own recipe. I use it for most special occasions, with shrimp, and potlucks, with chicken. You can adapt it with just about any fresh veggie or cooked meat you would like! Cut the mayonnaise by half and make up the difference with plain yogurt, or sub plain yogurt entirely, for an eggless dish.
Provided by Mammabunny
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta rinse well, and chill.
- In a small bowl, mix mayonnaise and Lipton Recipe Secrets until well blended.
- Cover, let stand in refrigerator to combine flavor, while you prepare remaining ingredients.
- In a large bowl, combine remaining ingredients (hold out a few pecans and grapes for garnish). Add pasta and mayonnaise mixture, toss until well coated.
- Place in serving bowl.
- Top with remaining grapes and pecans.
- IF substituting the fresh broccoli, eat or throw about the salad after 2 days. the broccoli tastes funny after that. (not that we often HAVE leftovers!) We haven't tried the bell pepper option yet, due to an allergy, but friends assure me it's very good.
CHEESE AND PECAN PASTA SALAD
This salad gets better the longer sits. It's very addicting and takes a lot of self control to stop eating. Believe me I've seen it happen at many parties.
Provided by michellej
Categories Spaghetti Pasta Salad
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside.
- Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 645.3 calories, Carbohydrate 49 g, Cholesterol 52.4 mg, Fat 39.4 g, Fiber 3.3 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 592.7 mg, Sugar 3.5 g
FETA, SPINACH AND PECAN PASTA SALAD
An usual but tasty flavor combination from the Austin Jr. League Cookbook...pecans are everywhere in central Texas so this is their own take on a more typical salad. :o)
Provided by winkki
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut spinach into 1/2"x3" strips.
- Combine spinach, tomatoes, thyme, and 6 Tbsp olive oil in bowl; toss gently and season lightly with pepper, if desired.
- Cook pasta in boiling water 8 min, or al dente.
- Remove from heat (do not drain) and stir in zucchini; let stand 15-20 seconds.
- Drain and rinse with cold water; combine with spinach mixture and toss well.
- Drizzle with 2 Tbsp olive oil, if desired.
- Add feta and pecans; toss to mix and season with salt if desired.
- Serve warm or at room temperature.
Tips:
- For the best flavor, use freshly grated Parmesan cheese.
- If you don't have pecans on hand, you can substitute walnuts or almonds.
- To make a vegetarian version of this salad, simply omit the bacon.
- This salad can be served immediately or chilled for later. If you are chilling it, be sure to bring it to room temperature before serving.
- Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This cheese and pecan pasta salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and texture, and it is sure to please everyone at your table. So next time you are looking for a quick and easy recipe, give this cheese and pecan pasta salad a try. You won't be disappointed!
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