Are you craving a homemade bread that is both savory and aromatic? Look no further than cheese chive bread! This delightful bread is a perfect appetizer, side dish, or snack that will tantalize your taste buds with its cheesy goodness and the freshness of chives. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels, whether you're a beginner or a seasoned pro. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delicious cheese chive bread that will be the star of your next meal!
Let's cook with our recipes!
SAVORY CHEESE AND CHIVE BREAD
Make and share this Savory Cheese and Chive Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Center a rack in the oven; preheat oven to 350°; generously butter an 8 x 4 1/2 x 2 3/4-inch loaf pan (a Pyrex pan is perfect; if your pan is larger, go ahead and use it, but your loaf will be lower and you'll have to check it for doneness a little earlier).
- Whisk the flour, baking powder, salt, and white pepper together in a big bowl.
- Put the eggs in another bowl and whisk for about 1 minute, until they are foamy and blended; whisk in the milk and olive oil.
- Pour the wet ingredients over the dry ingredients and , using a sturdy rubber spatula or a wooden spoon, gently mix until the dough comes together; there is no need to be energetic (beating the dough toughens it); nor do you need to be very thorough, just stir until all the dry ingredients are moistened.
- Stir in the cheese, grated and cubed, the herbs, and walnuts (you will have a thick dough).
- Turn the dough into the prepared pan and even the top with the back of the spatula or spoon.
- Bake for 35-40 minutes or until the bread is golden and a slender knife inserted into the center comes out clean.
- Transfer the pan to a cooling rack and wait for about 3 minutes, then run a knife around the sides of the pan and turn the loaf over the rack; invert and cool right side up.
- Dorie suggests if serving with drinks/wine--cut bread into 8 slices, about 1/2 inch thick, and cut the slices into strips or cubes.
- Well wrapped, the loaf will keep for about 2 days at room temperature or for up to 2 months in the freezer (thaw in the wrapper).
- **This is not a very moist loaf--it is not meant to be--so it may seem a little dry after a couple of days; it is good to toast the slices.
GRILLED GARLIC, CHIVE AND CHEESE BREAD
Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
- When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
- Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
CREAM CHEESE AND CHIVE BREAD
Make and share this cream cheese and chive bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h40m
Yield 1 1/2 lb loaf
Number Of Ingredients 7
Steps:
- add all ingredients to bread machine in this order.
- bake on sweet cycle.
CHEESE & CHIVE BREAD
Found this in an aussie bbq cookbook, makes a great alternative to garlic bread, mixture is also good spread on a foccacia and then baked.
Provided by Mandy
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly mix butter & cream cheese, add remaining ingredients and mix well.
- Slice bread into 2cm slices without cutting all the way through.
- Spread both sides of each bread slice with butter mixture.
- Wrap in foil and heat through in the oven or on the BBQ for 20-30 minutes.
Tips:
- For a cheesy, gooey center, use a blend of shredded cheddar and mozzarella cheeses.
- To add extra flavor, try using a flavored butter, such as garlic butter or herb butter.
- If you don't have chives, you can use another fresh herb, such as parsley, dill, or thyme.
- For a crispy crust, brush the bread with melted butter before baking.
- Serve the bread warm, with your favorite soup or salad.
Conclusion:
Cheese chive bread is a delicious and easy-to-make bread that is perfect for any occasion. With its soft, fluffy interior and cheesy, flavorful crust, it's sure to be a hit with everyone. So next time you're looking for a quick and easy bread recipe, give cheese chive bread a try. You won't be disappointed!
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