Best 2 Cheese Hotcakes Recipes
Cheese hotcakes are a delicious and versatile breakfast or brunch option that can be enjoyed by people of all ages. They are similar to traditional pancakes, but with the addition of cheese, which gives them a rich and savory flavor. Cheese hotcakes can be made with a variety of different cheeses, such as cheddar, mozzarella, Parmesan, or feta, and can be served with a variety of toppings, such as syrup, fruit, or whipped cream. They are also a great way to use up leftover cheese, making them a budget-friendly meal. In this article, we will provide you with a few of our favorite cheese hotcake recipes that are sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
COTTAGE CHEESE HOTCAKES
Categories Breakfast Cottage Cheese
Number Of Ingredients 4
Steps:
- Beat egg yolks until thick. Add cottage cheese and beat well. Stir in flour and salt. Fold in stiffly beaten egg whites. Fry on 360 degree griddle. Make each hotcake about 3 inches in diameter. Serve with fresh berries or jam.
CHEESE HOTCAKES
Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!
Provided by Tisme
Categories Breakfast
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and castor sugar into a medium size bowl.
- Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
- Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
- Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
- Serve spread with butter.
Tips:
- Use a well-seasoned griddle or skillet. This will help prevent the hotcakes from sticking and will give them a nice, even cook.
- Make sure the griddle or skillet is hot enough before adding the batter. If the griddle or skillet is not hot enough, the hotcakes will not cook evenly and may stick.
- Pour the batter onto the hot griddle or skillet in a thin, even layer. This will help the hotcakes cook evenly.
- Do not overcrowd the griddle or skillet. If you overcrowd the griddle or skillet, the hotcakes will not cook evenly.
- Cook the hotcakes until they are golden brown on both sides. This will ensure that they are cooked through.
- Serve the hotcakes immediately with your favorite toppings. Hotcakes are best served fresh and warm.
Conclusion:
Cheese hotcakes are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of different ingredients, making them a great option for a quick and easy meal. Whether you are looking for a classic breakfast dish or something new and exciting, cheese hotcakes are a great choice.
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