Best 3 Cheese Mushroom Canapes Recipes
Cheese mushroom canapés are a delicious and elegant appetizer or snack. They are perfect for any occasion, from a casual get-together to a formal party. This article will provide you with a few of the best recipes for cheese mushroom canapés. As a first course or as a party hors d'oeuvre, cheese mushroom canapés are simple to make and offer many flavor and texture combinations. The creamy texture of the cheese complements the savory flavor of the mushrooms, creating a perfect bite-sized morsel.
Here are our top 3 tried and tested recipes!
MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
CHEESE MUSHROOM CANAPES
These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
GOAT CHEESE AND MUSHROOM CANAPéS
Provided by Anita Lo
Categories Cocktail Party Goat Cheese Healthy Engagement Party Party Self
Yield Makes 36
Number Of Ingredients 7
Steps:
- Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
Tips:
- Choose the right mushrooms. Use a variety of mushrooms for a more flavorful filling. Some good choices include cremini, shiitake, and oyster mushrooms.
- Cook the mushrooms properly. Sauté the mushrooms until they are soft and browned. This will help to develop their flavor.
- Use a good quality cheese. The cheese is one of the main ingredients in this recipe, so it's important to use a good quality cheese that melts well. Some good choices include cheddar, Gruyère, and Brie.
- Don't overfill the canapés. The canapés should be small and easy to eat in one bite. If you overfill them, they will be difficult to eat and may fall apart.
- Serve the canapés warm. The canapés are best served warm, so make them just before you're ready to serve them.
Conclusion:
Cheese mushroom canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Whether you are looking for a quick and easy snack or an elegant appetizer for a party, cheese mushroom canapés are a great choice.
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