Best 2 Cheese Olive Appetizer Tree Recipes

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If you're looking for a delicious and easy-to-make appetizer that will wow your guests, look no further than the cheese olive appetizer tree. This stunning appetizer is made with a variety of cheeses and olives, arranged in a festive tree shape. The combination of salty cheeses and briny olives is irresistible, and the presentation is sure to impress. Best of all, this appetizer can be made ahead of time, so you can relax and enjoy your party.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE & OLIVE APPETIZER TREE



Cheese & Olive Appetizer Tree image

Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 30

Number Of Ingredients 7

1 bottle (10 oz) small pimiento-stuffed olives
1 bottle (11 oz) large pimiento-stuffed olives
6 oz pitted Kalamata or ripe olives
1 block (1 lb) Colby cheese
1 package (125-count) toothpicks
1 cone shape (9 inches tall) green or white floral foam
Rosemary sprigs, if desired

Steps:

  • Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapĂ© cutter. Cover cheese stars with plastic wrap.
  • Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
  • Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.

Nutrition Facts : Calories 55, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

CHEESE & OLIVE APPETIZER TREE



Cheese & Olive Appetizer Tree image

This is a fun appetizer, especially for Winter-time celebrations. I recommend using the Rosemary sprigs for a true tree like look! Use a variety of cheeses and other firm olives. Remember, don't prepare this too far in advance because it will dry out! Another idea (which I haven't tried) is use different fruits in place of the...

Provided by Brandi Kirkpatrick

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 7

1 bottle (10 oz) small pimiento-stuffed olives
1 bottle (11 oz) large pimiento-stuffed olives
6 oz pitted kalamata or ripe olives
1 block (1 lb) colby cheese
1 package (125-count) toothpicks
1 cone shape (9 inches tall) green or white floral foam
rosemary sprigs, if desired

Steps:

  • 1. Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapĂ© cutter. Cover cheese stars with plastic wrap.
  • 2. Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
  • 3. Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.

Tips:

  • Choose quality ingredients: Use fresh, flavorful olives and a sharp, melty cheese like cheddar or mozzarella for the best results.
  • Prep your skewers or toothpicks: Soak wooden skewers or toothpicks in water for at least 30 minutes before using to prevent them from burning.
  • Assemble the skewers carefully: Start with an olive, then add a cheese cube, and finish with another olive. Make sure the skewers are not too crowded so that the ingredients can cook evenly.
  • Grill the skewers over medium heat: This will help to prevent the cheese from melting too quickly and the olives from burning.
  • Serve immediately: These skewers are best enjoyed hot off the grill. You can drizzle them with olive oil, balsamic vinegar, or your favorite dipping sauce.

Conclusion:

Cheese olive appetizer trees are a simple but delicious way to enjoy two classic flavors. They're perfect for parties, potlucks, or any other gathering. With just a few simple ingredients and a little bit of time, you can create a beautiful and tasty appetizer that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give these cheese olive appetizer trees a try!

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