Best 2 Cheese Scalloped Cabbage Recipes
Looking to tantalize your taste buds with a delectable dish that blends the creamy goodness of cheese with the crisp tenderness of cabbage? Then embark on a culinary journey to discover the art of creating cheese scalloped cabbage, a classic comfort food that promises to warm your heart and satisfy your appetite. In this comprehensive guide, we'll unveil the secrets to crafting this timeless recipe, providing step-by-step instructions, ingredient recommendations, and expert tips to ensure a culinary masterpiece that will impress your family and friends. Whether you're a seasoned home cook or a novice in the kitchen, prepare to elevate your cooking skills as we delve into the world of cheese scalloped cabbage, transforming simple ingredients into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED CABBAGE WITH HAM AND CHEESE
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Provided by JEANIE BEAN
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g
CHEESE SCALLOPED CABBAGE
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
- Remove from heat but do not drain.
- In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
- Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
Tips:
- Choose the right cabbage: Select a firm, green cabbage with tightly packed leaves. Avoid any heads that show signs of wilting or bruising.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the sauce.
- Don't overcrowd the pan: Cook the cabbage in batches if necessary to avoid overcrowding the pan. This will help it cook evenly and prevent it from steaming instead of searing.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of the dish. Use a sharp cheddar cheese for a bolder flavor or a mild cheddar cheese for a more subtle flavor.
- Don't overcook the cabbage: Overcooked cabbage will be mushy and bland. Cook it just until it is tender-crisp.
Conclusion:
Cheese scalloped cabbage is a classic comfort food that is easy to make and always a hit with a crowd. It is a versatile dish that can be served as a side dish, a main course, or even a breakfast casserole. With its creamy, cheesy sauce and tender-crisp cabbage, cheese scalloped cabbage is sure to become a family favorite.
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