Best 10 Cheese Spread Called Mary Vickers Recipes

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Are you craving a delicious and creamy cheese spread that will tantalize your taste buds? Look no further than the delectable Mary Vickers cheese spread! This unique spread is a beloved Southern classic, known for its velvety texture and burst of flavors. Whether you're a cheese enthusiast, a fan of easy-to-make recipes, or simply seeking a delightful treat to share with friends and family, this article will guide you through the journey of discovering the best recipe for Mary Vickers cheese spread. Get ready to indulge in a culinary adventure that will leave you craving more!

Here are our top 10 tried and tested recipes!

ORIGINAL BAR CHEESE SPREAD



Original Bar Cheese Spread image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 15

Number Of Ingredients 5

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

  • Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  • Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g

BLOODY MARY COCKTAIL SPREAD



Bloody Mary Cocktail Spread image

Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 36

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
2 tablespoons milk
3/4 cup chili sauce
1 1/2 teaspoons red pepper sauce
1/2 teaspoon celery salt
1/2 teaspoon sugar
2/3 cup finely chopped celery
1/2 cup chopped or sliced ripe olives
1/2 cup finely chopped baby dill pickles
Assorted crackers

Steps:

  • In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 1/2 g

CANADIAN SHARP CHEDDAR CHEESE SPREAD



Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

SPRUCED-UP CHEESE SPREAD



Spruced-Up Cheese Spread image

A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. -Judy Grimes, Brandon, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 12

1 cup mayonnaise
1 small onion, grated
1 to 2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1 jar (4 ounces) diced pimientos, drained, divided
3 cups finely shredded sharp cheddar cheese
Minced fresh parsley
2 tablespoons finely chopped pecans
Assorted crackers

Steps:

  • Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.

Nutrition Facts : Calories 93 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MARY VICKERS



Mary Vickers image

These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.

Provided by Canadian In Atlanta

Categories     High In...

Time 30m

Yield 60 items

Number Of Ingredients 6

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon, fried crisp and crumbled
1 (4 ounce) package slivered almonds
1 small onion, finely chopped
1 cup mayonnaise

Steps:

  • Remove crusts from bread.
  • In a bowl, combine all other ingredients.
  • Spread each slice of bread with mixture. Cut into strips or any other desired shape.
  • Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
  • To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2

CHEESE SPREAD CALLED MARY VICKERS



CHEESE SPREAD CALLED MARY VICKERS image

Categories     Cheese     Appetizer

Yield many servings

Number Of Ingredients 6

1 loaf of thin Pepperidge Farm white sandwich bread
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp & crumbled
1 4 ounce package slivered almonds
1 onion, finely chopped
1 cup light mayonaise

Steps:

  • Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.

MARY VICKERS



MARY VICKERS image

Categories     Bread     Backyard BBQ     Appetizer     Bake     Healthy

Number Of Ingredients 6

1 loaf white bread, thin and sliced
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp and crumbled
4 ounces slivered almonds
1 onion, finely chopped
1 cup mayonnaise

Steps:

  • Preheat oven to 400 F. Remove crusts from bread, combine all ingredients, season salt and pepper, and spread each slice with the mixture. Cut into strips or any desired shape. If desired, free on a baking sheet, place in plastic bags and store in freezer. To serve, bake for 10 minutes or until brown. Serves a crowd.

ULTIMATE CHEESE SPREAD



Ultimate Cheese Spread image

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

Provided by Becky Christiansen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 (5 ounce) jar processed cheese spread
1 (3 ounce) package cream cheese, softened
½ cup butter

Steps:

  • Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 267.7 mg

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

MARY'S CHEESE SPREAD



mary's cheese spread image

Make and share this mary's cheese spread recipe from Food.com.

Provided by patticakes

Categories     Spreads

Time 10m

Yield 1 bowl

Number Of Ingredients 4

1/2 cup butter, softened
1 (1 ounce) package cream cheese, softened
1 -2 tablespoon capers
1 green onion, minced

Steps:

  • mix everything together very well.
  • you can experiment adding other things like garlic salt.
  • (i like it just the way it's written.) serve with nice crackers for an appetizer.

Nutrition Facts : Calories 919.5, Fat 102, SaturatedFat 64.5, Cholesterol 275.2, Sodium 995, Carbohydrate 2.3, Fiber 0.7, Sugar 0.5, Protein 3.6

Tips:

  • Use a variety of cheeses: Combining different cheeses, such as cheddar, cream cheese, and blue cheese, adds flavor and texture to your cheese spread.
  • Add-ins: Experiment with different add-ins, such as herbs, spices, nuts, and fruits, to create unique flavor combinations.
  • Consistency: Adjust the amount of milk or cream to achieve the desired consistency, whether you prefer a thick spread or a pourable dip.
  • Chill before serving: Chilling the cheese spread allows the flavors to meld and makes it easier to spread or dip.
  • Garnishes: Top your cheese spread with fresh herbs, chopped nuts, or a drizzle of olive oil for an elegant presentation.

Conclusion:

Whether you're hosting a party, looking for a quick and easy snack, or simply want to enjoy a delicious cheese spread, these Mary Vickers cheese spread recipes offer endless possibilities. With a variety of flavors and textures to choose from, you're sure to find a recipe that suits your taste. So get creative in the kitchen and experiment with different ingredients to create your own signature cheese spread.

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