Cheese spread dice are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are a perfect addition to any party or gathering, and they can also be made ahead of time and stored in the refrigerator for later. There are many different recipes for cheese spread dice, each with its own unique flavor and texture. Whether you prefer a classic cheese spread or something more adventurous, you are sure to find a recipe that you will love.
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CHEESE SPREAD DICE
You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight. , Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.
Nutrition Facts :
CHEESE SPREAD DICE
Make and share this Cheese Spread Dice recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 8h
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
- Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
- Press cream cheese mixture into pan; cover and refrigerate overnight.
- Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
- In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
- Cut olives in half and arrange on top and sides to decorate the cubes like dice.
- Serve with crackers.
Tips for Making the Perfect Cheese Spread Dice
- Use high-quality cheese. This will make all the difference in the final flavor of your spread. Look for cheeses that are fresh and well-aged.
- Shred the cheese finely. This will help it to melt evenly and create a smooth spread.
- Use the right type of milk. Whole milk will make the spread richer and creamier, while skim milk will make it lighter.
- Add seasonings to taste. Common seasonings for cheese spreads include salt, pepper, garlic, and herbs. You can also add other ingredients, such as bacon, ham, or vegetables.
- Cook the spread over low heat. This will prevent it from curdling or becoming too thick.
- Serve the spread warm or at room temperature. This is the best way to enjoy its flavor and texture.
Conclusion
Cheese spread dice are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. Whether you prefer a classic cheese spread or something more unique, there is a recipe out there for you. So next time you are looking for a quick and easy snack, give cheese spread dice a try!
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