Cheese squares appetizer is a delightful and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With its crispy outer layer and gooey, flavorful interior, this appetizer is sure to be a hit at any gathering. Whether you prefer a classic cheese square or something with a bit more flair, there are countless variations to choose from, each offering a unique taste experience. So let's dive into the world of cheese squares and discover the best recipes to satisfy your cravings!
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CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
ZUCCHINI-CHEESE APPETIZER SQUARES
These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre.
Provided by Juanita Peek
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
- Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
- In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
- Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 7.3 g, Cholesterol 150.7 mg, Fat 30.2 g, Fiber 1.6 g, Protein 16 g, SaturatedFat 10.8 g, Sodium 460.4 mg, Sugar 1.7 g
Tips:
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your cheese squares. Look for a cheese that is sharp and flavorful, such as cheddar, Parmesan, or Gruyère.
- Grate the cheese finely. This will help the cheese melt evenly and smoothly.
- Use a combination of cheeses. This will create a more complex and interesting flavor.
- Add some herbs or spices. This will help to enhance the flavor of the cheese squares.
- Be careful not to overcook the cheese squares. They should be cooked until they are just melted and bubbly.
- Serve the cheese squares immediately. They are best enjoyed hot and fresh.
Conclusion:
Cheese squares are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made with a variety of different cheeses and flavors, so you can customize them to your liking. Whether you are serving them at a party or just enjoying them as a snack, cheese squares are sure to be a hit.
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