Best 2 Cheese Tea Biscuits Recipes

Cheese tea biscuits, a delightful fusion of sweet and savory flavors, offer a unique culinary experience. These delectable treats combine the richness of cheese with the comforting warmth of tea, resulting in a delightful balance that captivates taste buds. Whether you're seeking a satisfying breakfast option, an indulgent afternoon snack, or a delightful addition to your next gathering, cheese tea biscuits promise to deliver a delightful symphony of flavors that will leave you craving more.

Let's cook with our recipes!

CHEESE TEA BISCUITS

Cheese Tea Biscuits image

Make and share this Cheese Tea Biscuits recipe from Food.com.

Provided by MissingWhiteWings

Categories Breads

Time 22m

Yield 18-20 biscuits

Number Of Ingredients 6

Ingredients

2 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups cheddar cheese, grated (optional)
1/2 cup shortening, cut up
1 cup milk

Steps:

Preheat oven to 450.
Sift and measure flour.
Add baking power and salt.
Stir in grated cheese (optional).
Cut up shortening and add.
Pour in milk.
Mix until sticky.
Put on lightly floured surface and kneed 8-10 times.
Roll out or pat until half an inch thick.
Cut with floured glass.
Bake on ungreased baking sheet for 12-15 minutes or light golden brown.

AWESOME CHEDDAR CHEESE TEA BISCUITS

Awesome Cheddar Cheese Tea Biscuits image

These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!

Provided by RumblinTummy

Categories Breads

Time 35m

Yield 12 Biscuts, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour (Or 1 cup all purpose, 1 cup whole wheat)
3 teaspoons baking powder
1/3 cup cold butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon rosemary
2 teaspoons olive oil
1 -1 1/2 cup milk
1 cup cheddar cheese, shredded

Steps:

Mix the flour, baking soda, salt, garlic powder, black pepper, and rosemary.
Cut up the the butter and then mix into the dry ingredients until the butter is decimated into chunks no bigger than a centimetre.
Mix in the olive oil.
Mix in the cheddar cheese.
Mix in the milk slowly, the batter should be moist but not over-saturated in milk.
Bake for 15-17 Minutes at 400°F.

Tips:

For a more flavorful biscuit, use sharp cheddar cheese.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make sure the biscuits are cooked through, insert a toothpick into the center of one. If it comes out clean, the biscuits are done.
Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

Cheese tea biscuits are a delicious and easy-to-make snack or breakfast treat. With just a few simple ingredients, you can create a batch of fluffy, cheesy biscuits that are sure to please everyone. So next time you're looking for a quick and tasty snack, give these cheese tea biscuits a try. You won't be disappointed!

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