Best 3 Cheese Thing Recipes
Are you craving a delightful culinary experience that tantalizes your taste buds and leaves you wanting more? Look no further than the extraordinary "cheese thing"! This enigmatic dish, often shrouded in mystery and wonder, holds the power to transport you to a realm of pure gustatory bliss. With a multitude of recipes and variations to choose from, the "cheese thing" stands as a culinary chameleon, capable of adapting to any palate and dietary preference. Join us as we embark on a delectable journey to uncover the secrets behind crafting the perfect "cheese thing", leaving you with a repertoire of irresistible recipes that will impress even the most discerning foodie.
Here are our top 3 tried and tested recipes!
CLOSEST THING TO SUBWAY'S ITALIAN HERBS & CHEESE BREAD
At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular bread pans in the oven and cook it to about 350 it should turn out closer to it...... But I'm too scared to try that, if you try it and you like it let me know! This recipe came from MC-Recipe Digest V1 #583 by Barbara Zack on Apr 21, 1997.
Provided by Ze Chef Pixay
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix parmesan into flour.
- Add ingredients in order suggested by your bread machine.
- Make a well in the center and add yeast.
- Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 151.1, Fat 3.1, SaturatedFat 1.2, Cholesterol 4.9, Sodium 86.6, Carbohydrate 24.7, Fiber 1, Sugar 0.5, Protein 5.6
CHEESE THING
Steps:
- Cook penne according to package directions. Cube cheddar cheeses. Mix penne, cheese, sugar and butter together. Crush tomatoes with hand and stir together with other ingredients. Pour into casserole dish and bake at 350 degrees for one hour.
THE CHEESE THING
This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.
Provided by squire
Categories Side Dish
Yield 9
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
Nutrition Facts : Calories 338.6 calories, Carbohydrate 42 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 4.8 g, Sodium 679.2 mg, Sugar 3.1 g
Tips:
- Choose the right cheese: Different cheeses have different melting properties, so it's important to choose the right one for your recipe. For example, mozzarella is a good choice for pizza because it melts smoothly and evenly. Cheddar is a good choice for grilled cheese sandwiches because it has a sharp flavor that holds up well to heat.
- Shred or grate the cheese: Shredded or grated cheese melts more evenly than slices or blocks of cheese. If you're using a hard cheese, like Parmesan or Romano, you can grate it with a Microplane zester.
- Use a moderate amount of cheese: Too much cheese can make your dish greasy and heavy. A good rule of thumb is to use about 1/2 cup of cheese per person.
- Don't overheat the cheese: Overheated cheese can become rubbery or burnt. Cook your cheese dish at a moderate temperature and watch it closely to prevent it from overcooking.
- Experiment with different types of cheese: There are many different types of cheese available, so don't be afraid to experiment until you find one that you like. Some popular cheeses for cooking include mozzarella, cheddar, Parmesan, Romano, and Gouda.
Conclusion:
Cheese is a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can make sure that your cheese dishes are always perfect. So next time you're looking for a way to add some flavor to your meal, reach for the cheese!
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