Best 2 Cheeseburger Lasagna Recipes

Cheeseburger lasagna is an innovative and delicious twist on the classic lasagna dish. Combining the flavors of a juicy cheeseburger with the hearty comfort of lasagna, this dish is sure to become a favorite. The layers of ground beef, cheese, and pasta are topped with a tangy tomato sauce and melted cheese, creating a mouthwatering meal that is perfect for any occasion. With its easy-to-follow steps and readily available ingredients, this recipe is a must-try for anyone looking for a unique and satisfying meal.

Here are our top 2 tried and tested recipes!

MAKE-AHEAD CHEESEBURGER LASAGNA

Make-Ahead Cheeseburger Lasagna image

Taken in Betty Crocker Casseroles and Slow Cooker Meals Magazine. Loved it! Easy, fast and delicious! Used low-fat cottage cheese instead of ricotta and used low-fat cheese to lower calories!

Provided by Redsie

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground meat
3 tablespoons instant minced onion
1 (15 ounce) can tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon yellow mustard
1 egg
15 ounces ricotta cheese
2 cups shredded cheddar cheese
12 uncooked lasagna noodles
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomatoes, sliced, if desired
1/2 cup dill pickle slices, if desired

Steps:

Spray 13×9-inch (3qt) baking dish with cooking spray.
In 12-inch skillet, cook beef and onion over medium-high heat 5-7 minutes, stirring frequently, until beef is brown;drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes stirring occasionally.
Meanwhile, in medium bowl beat egg with whisk or fork. Stir in ricotta cheese and 2 cups cheese blend.
Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups of beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups meat mixture. Top with remaining 4 noodles, beef mixture and 1 cup cheddar cheese.
Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350°F Bake lasagna covered 45 minutes. Uncover; bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5-10 minutes before cutting.
Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

Nutrition Facts : Calories 276.2, Fat 8.6, SaturatedFat 4.9, Cholesterol 54.7, Sodium 639.2, Carbohydrate 37.7, Fiber 2.5, Sugar 8, Protein 12.9

CHEESEBURGER LASAGNA RECIPE - (4.5/5)

Cheeseburger Lasagna Recipe - (4.5/5) image

Provided by BWumkes

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (15 oz each) tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix (half 1-oz package)
2 eggs
2 cups cottage cheese
1/2 cup grated Parmesan cheese
8 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix. In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese. Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce. Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down. Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Tips:

Choose high-quality ground beef for the best flavor. Look for meat that is at least 80% lean.
Use a variety of cheeses to create a flavorful and gooey lasagna. Mozzarella, cheddar, and Parmesan are all good choices.
Don't be afraid to experiment with different toppings. Some popular options include sliced tomatoes, onions, mushrooms, and bell peppers.
Make sure to cook the lasagna thoroughly before serving. The internal temperature should reach 165 degrees Fahrenheit.
Let the lasagna rest for a few minutes before cutting and serving. This will help to prevent it from falling apart.

Conclusion:

Cheeseburger lasagna is a delicious and easy-to-make dish that is perfect for a family meal. It is also a great way to use up leftover ground beef. With its combination of classic cheeseburger flavors and the rich, creamy texture of lasagna, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to serve ground beef, give cheeseburger lasagna a try!

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