Best 3 Cheeseburger Macaroni Casserole Recipes
Cheeseburger macaroni casserole is an iconic American dish that combines two classic favorites: cheeseburgers and macaroni and cheese. This hearty and delicious meal is perfect for a weeknight dinner or a potluck, and it's sure to please everyone at the table. With its ground beef, macaroni, cheese, and vegetables, this casserole is a one-pot meal that is easy to make and packed with flavor. Additionally, variations of this recipe can be made to suit different dietary needs and preferences, making it a versatile dish that can be enjoyed by everyone.
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CHEESEBURGER MACARONI CASSEROLE
This taste better then hamburger helper and my kids love it!
Provided by cspeer1
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 26.8 g, Cholesterol 123.2 mg, Fat 38.4 g, Fiber 1.7 g, Protein 24.5 g, SaturatedFat 22.3 g, Sodium 571.9 mg, Sugar 3.4 g
CHEESEBURGER MACARONI CASSEROLE
Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes. Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese. Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving. A
Provided by beansandcream
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
CHEESEBURGER MACARONI CASSEROLE
I love this recipe because it is so simple and you can prepare it the night before and have it ready to bake when you get home from work at night! I took a couple different recipes and put them together to make my own yummy dish!! When we make this dish we always use deer as it is a leaner meat. Enjoy!
Provided by DaniW2007
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Saute green pepper and onion.
- Brown ground meat.
- Boil noodles (do not fully cook the noodles as they will finish cooking in the oven).
- In 9x13 casserole dish mix everything together. Cover.
- Bake at 350 for 20 to 30 minutes, or until cheese is melted and dish is heated throughout.
Nutrition Facts : Calories 405.2, Fat 18.4, SaturatedFat 10.2, Cholesterol 57.1, Sodium 1678.4, Carbohydrate 44, Fiber 2, Sugar 6.7, Protein 15.5
Tips:
- Use a high-quality ground beef for the best flavor. Look for a lean-to-fat ratio of 80/20 or 85/15.
- Season the ground beef generously with salt, pepper, and garlic powder. This will help to bring out the flavor of the meat.
- Cook the ground beef over medium heat until it is browned all the way through. Do not overcook the beef, or it will become tough.
- Use a variety of cheeses in the macaroni and cheese sauce. This will create a more complex and flavorful sauce.
- Cook the macaroni according to the package directions. Drain the macaroni and rinse it with cold water to stop the cooking process.
- Combine the cooked macaroni, ground beef, cheese sauce, and peas in a large bowl. Stir until everything is well combined.
- Pour the macaroni mixture into a greased 9x13 inch baking dish.
- Bake the macaroni and cheese casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Cheeseburger macaroni and cheese casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef and macaroni. This casserole is sure to be a hit with the whole family.
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