Best 3 Cheeseburger Onion Rings Recipes
Cheeseburger onion rings are a delectable culinary creation that harmoniously blends the savory flavors of a classic cheeseburger with the crispy allure of onion rings. This hybrid dish offers a delectable combination of textures and tastes, making it a favorite among food enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup
Provided by Alvin Zhou
Categories Snacks
Yield 6 onion rings
Number Of Ingredients 11
Steps:
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams
BBQ CHEESEBURGER ONION RINGS RECIPE BY TASTY
Here's what you need: ground beef, salt, black pepper, garlic powder, BBQ sauce, onion, cheddar cheeses, flour, eggs, panko breadcrumbs, oil
Provided by Hitomi Aihara
Categories Snacks
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
- Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
- Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
- Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
- Serve with your favorite sauce.
- Enjoy!
Nutrition Facts : Calories 738 calories, Carbohydrate 66 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, Sugar 9 grams
CHEESEBURGER ONION RINGS
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.
Nutrition Facts : Calories 367 calories, Fat 24g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 488mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the cheeseburger onion rings will taste. Look for fresh, ground beef, sharp cheddar cheese, and crispy onion rings.
- Season the beef patties well: Don't be afraid to season the beef patties with plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the beef patties to your desired doneness: Some people like their burgers rare, while others prefer them well-done. Cook the beef patties to your desired doneness before assembling the cheeseburger onion rings.
- Use a good quality cheese: The type of cheese you use will make a big difference in the taste of the cheeseburger onion rings. Use a sharp cheddar cheese that melts well.
- Use crispy onion rings: The onion rings should be crispy and crunchy. If you're using frozen onion rings, be sure to cook them according to the package directions.
- Serve the cheeseburger onion rings hot: Cheeseburger onion rings are best served hot and fresh out of the oven. They can be served with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
Cheeseburger onion rings are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for something fun and different to serve, give cheeseburger onion rings a try.
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