Best 2 Cheeseburger Pockets Recipes
Cheeseburger pockets are a delicious and easy-to-make meal that is perfect for lunch or dinner. They are made with a simple dough that is filled with ground beef, cheese, and your favorite toppings. Cheeseburger pockets can be baked or fried, and they can be served with a variety of dipping sauces. Here are some tips for making the best cheeseburger pockets:
Here are our top 2 tried and tested recipes!
CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
Tips:
- To ensure the cheeseburger pockets are cooked evenly, flatten them slightly with a spatula while cooking.
- Use a sharp knife to cut the pockets to prevent tearing the dough.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- You can use any type of cheese you like for the filling. Cheddar, mozzarella, and pepper jack are all good choices.
- Feel free to add other ingredients to the filling, such as cooked bacon, diced onion, or jalapeños.
- Serve the cheeseburger pockets with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Cheeseburger pockets are a fun and easy way to enjoy a classic American dish. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can have delicious and satisfying cheeseburger pockets that the whole family will love.
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