Best 3 Cheesecake Cake Bundt Recipes
Welcome to the world of delicious and decadent cheesecake cake bundt recipes! This unique and delightful dessert combines the creamy richness of cheesecake with the comforting texture of a bundt cake. Whether you're a seasoned baker or a novice in the kitchen, we've curated a collection of the best cheesecake cake bundt recipes that are sure to impress and satisfy your taste buds. Get ready to embark on a culinary journey that will tantalize your senses and leave you craving more.
Here are our top 3 tried and tested recipes!
CHEESECAKE-SWIRLED CARROT BUNDT CAKE
This stunning spin on carrot cake will wow every guest at your next party. A homemade vanilla glaze gives it a pretty, delicious finish.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 21
Steps:
- Heat oven to 350° F. Spray 12-cup fluted tube cake pan with cooking spray, or grease with butter and lightly flour.
- In large bowl, mix flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add shredded carrots; toss to coat. In medium bowl, beat brown sugar, pineapple, 4 eggs, vegetable oil and 1 teaspoon vanilla. Add to dry ingredients; stir just until combined. Stir in chopped pecans.
- In medium bowl, beat Cream Cheese Swirl ingredients with whisk until smooth.
- Pour half of the cake batter in pan. Spoon cream cheese mixture on top, leaving 1 inch around edges. Spoon remaining cake batter on top.
- Bake about 60 minutes or until cake springs back when gently pressed. Cool in pan 15 minutes, then remove to cooling rack to cool completely, about 1 hour.
- In medium bowl, mix powdered sugar, 1/2 teaspoon vanilla and enough milk to make a thick but pourable glaze. Gently pour over cooled cake; top with pecans. Let stand 30 minutes for frosting to set before serving.
Nutrition Facts : Calories 590, Carbohydrate 72 g, Cholesterol 100 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 51 g, TransFat 0 g
COOKIES & CREAM CHEESECAKE BUNDT 'BOX' CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, chocolate cake mix, chocolate sandwich cookies, high quality chocolate, heavy cream
Provided by Alvin Zhou
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
- Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
- With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
- Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
- Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
- Bake for 45 minutes, then cool completely.
- Invert the cake onto a wire rack set on top of a baking tray.
- To make the glaze, microwave the chocolate and the cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
- Once the glaze has set, slice the cake and serve.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 75 grams, Fat 58 grams, Fiber 3 grams, Protein 9 grams, Sugar 48 grams
CHEESECAKE-CAKE BUNDT
I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!
Provided by AstroChef IA
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
- After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
Tips:
- Use high-quality cream cheese at room temperature for a smooth and creamy texture.
- Beat the cream cheese and sugar together until light and fluffy to prevent lumps.
- Add the eggs one at a time, mixing well after each addition.
- Use a bundt pan with a removable bottom for easy release of the cake.
- Grease and flour the bundt pan thoroughly to prevent sticking.
- Bake the cheesecake cake at a low temperature (325°F) for a long time (1 hour 30 minutes) to prevent cracking.
- Let the cheesecake cake cool completely in the pan before inverting it onto a serving plate.
- Chill the cheesecake cake for at least 4 hours or overnight before serving to allow the flavors to develop.
Conclusion:
The cheesecake cake bundt is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling and moist cake exterior, this cake is sure to be a hit with everyone who tries it. Follow these tips to make the best cheesecake cake bundt: use high-quality ingredients, beat the cream cheese and sugar until light and fluffy, add the eggs one at a time, use a bundt pan with a removable bottom, grease and flour the bundt pan thoroughly, bake the cheesecake cake at a low temperature for a long time, let the cheesecake cake cool completely in the pan before inverting it onto a serving plate, and chill the cheesecake cake for at least 4 hours or overnight before serving. With a little time and effort, you can make a cheesecake cake bundt that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #desserts #american #easy #beginner-cook #cakes #midwestern #3-steps-or-less #4-hours-or-less
You'll also love