Best 4 Cheesecake Waffle Cups Recipes

Cheesecake waffle cups are a delightful and versatile treat that takes the classic combination of sweet and tangy cheesecake to a whole new level. These delightful cups are made with a waffle batter that is infused with cream cheese, giving them a light and fluffy texture. They are then filled with a creamy cheesecake filling and topped with a variety of delicious options, such as fresh fruit, chocolate chips, nuts, or whipped cream. Whether you are looking for a fun and easy breakfast treat, a delightful dessert, or an impressive party appetizer, cheesecake waffle cups are sure to please everyone.

Let's cook with our recipes!

CHEESECAKE WAFFLE CUPS

Cheesecake Waffle Cups image

I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.-Janice Greenhalgh, Florence, Kentucky

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
4 waffle bowls
1 cup cherry pie filling

Steps:

In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.

Nutrition Facts : Calories 655 calories, Fat 30g fat (18g saturated fat), Cholesterol 97mg cholesterol, Sodium 324mg sodium, Carbohydrate 86g carbohydrate (75g sugars, Fiber 1g fiber), Protein 13g protein.

CHEESECAKE CUPS

Cheesecake Cups image

Delicious, quick cheesecake cups in easy one-man portions!

Provided by Amanda

Categories Desserts Cakes Cupcake Recipes Cheesecake

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
1 (8 ounce) package cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
Place 1 cookie in the bottom of each cupcake liner.
Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g

CHEESE CAKE CUPS

Cheese Cake Cups image

Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like.

Provided by LOOPDHERB

Categories Desserts Cakes

Time 30m

Yield 16

Number Of Ingredients 5

Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
Bake in preheated oven 15 minutes, until golden and set.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.5 g, Cholesterol 54 mg, Fat 11.5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 110 mg, Sugar 9.5 g

WAFFLES WITH CHEESECAKE FILLING

Waffles With Cheesecake Filling image

Make and share this Waffles With Cheesecake Filling recipe from Food.com.

Provided by gregory schulte

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 frozen toaster waffles or 12 homemade waffles
1/2 cup water
1/2 cup granulated sugar
8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 drop lemon extract
16 ounces pure maple syrup
3 cups blueberries or 3 cups sliced strawberries
8 graham crackers, crushed

Steps:

make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
remove from heat.
measure 1/2 cup syrup and pour into a mixing bowl.
to the hot syrup add the cream cheese, powdered sugar and lemon extract.
mix with a electric mixer until smooth and set aside.
prepare waffles and keep them warm.
heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
place another waffle on top pour hot maple syrup over it.
top with more berries and a tablespoon of graham crakers crumbs.
serve right away.

Nutrition Facts : Calories 916.4, Fat 35.7, SaturatedFat 12.8, Cholesterol 145.1, Sodium 942.8, Carbohydrate 136.7, Fiber 2, Sugar 73.2, Protein 15.9

Tips:

Use a Belgian waffle maker for thicker, crispier waffle cups.
If you don't have a Belgian waffle maker, you can use a regular waffle maker, but the waffle cups will be thinner and less crispy.
Be careful not to overfill the waffle maker, or the batter will overflow and make a mess.
Cook the waffle cups until they are golden brown and crispy.
Let the waffle cups cool slightly before filling them with cheesecake filling.
You can use any type of cheesecake filling you like, but a classic New York-style cheesecake filling is always a good choice.
Top the cheesecake waffle cups with fresh berries, whipped cream, or chocolate sauce.

Conclusion:

Cheesecake waffle cups are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and they can be filled with any type of cheesecake filling you like. Top them with fresh berries, whipped cream, or chocolate sauce, and you have a dessert that is sure to impress your friends and family.