Best 5 Cheesy Artichoke Square Appetizers Recipes
Craving a delectable appetizer that combines the irresistible flavors of melted cheese, tender artichoke hearts, and savory spices? Look no further than the remarkable "cheesy artichoke square appetizers"! These bite-sized treats are not only bursting with flavor but also incredibly versatile, allowing you to customize them according to your preferences. Whether you prefer a classic recipe or are looking to add a unique twist, this article will guide you through the process of creating the perfect cheesy artichoke square appetizers that will impress your guests and leave them craving more.
Let's cook with our recipes!
CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
CHEESY ARTICHOKE SQUARE APPETIZERS
Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 12
Steps:
- Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
- Chop artichokes from each jar and set aside.
- In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
- Fold in cheese and parsley.
- Add artichokes and onions, and mix well.
- Spoon into a 9-inch square baking dish.
- Bake uncovered at 325 degrees for 30 minutes.
- Allow several minutes before cutting into squares to serve.
CHEESY ARTICHOKE APPETIZERS
We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 48 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers until well blended; spread onto crackers.
- Pairs well with a glass of Chardonnay.
- Please drink responsibly.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHEESY ARTICHOKE SQUARES
'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Allrecipes Member
Time 25m
Yield 15
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
- Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. Bake at 375 degrees F for 18-20 minutes or until crust is golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 16.6 g, Cholesterol 24.1 mg, Fat 13.6 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 6.5 g, Sodium 587.3 mg, Sugar 3.3 g
Tips:
- Use a good quality artichoke dip. This will make a big difference in the overall flavor of the dish.
- Be sure to thaw the puff pastry dough completely before using it. This will help it to roll out smoothly.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overfill the puff pastry cups. This will make them difficult to close and they may burst open in the oven.
- Bake the cups until they are golden brown and puffed up. This will ensure that they are cooked through.
- Serve the cups warm with your favorite dipping sauce.
Conclusion:
These Cheesy Artichoke Square Appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal event. With their creamy artichoke filling and flaky puff pastry crust, these cups are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love