Best 2 Cheesy Bacon Hash Browns Recipes

Whether you are looking for a hearty breakfast, brunch, or even dinner, cheesy bacon hash browns are a delicious and versatile dish that is sure to satisfy. This classic recipe combines the flavors of crispy hash browns, melted cheese, and savory bacon, making it a popular choice for any occasion. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering cheesy bacon hash brown dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Cheesy Bacon Ranch Hash Browns Casserole image

Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.

Provided by FoodMedic

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs shredded hash brown potatoes, thawed and drained
1/2 onion, chopped and sauteed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
3/4 cup bacon bits
2 cups cheddar cheese (shredded)
3 tablespoons dry ranch dressing mix

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
Place in greased 9x13 pan.
Bake 35 minutes or until bubbly.

CHEESY BACON HASH BROWNS

Cheesy Bacon Hash Browns image

Make and share this Cheesy Bacon Hash Browns recipe from Food.com.

Provided by FDADELKARIM

Categories Lunch/Snacks

Time 35m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 (20 ounce) package shredded hash browns (refrigerated kind)
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
4 ounces light sour cream (I use the Daisy brand)
1/4 cup 2% low-fat milk
2/3 cup shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon onion powder
3 -4 slices bacon, cooked & crumbled
cooking spray

Steps:

Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
Mix the hash browns, soup, sour cream, milk, spices, bacon, & 1/2 cup of shredded cheese together in a large bowl. (Save the rest of the shredded cheese to place on top of the casserole).
Place the mixture in the 8x8 pan. Cook, uncovered, for 25 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

Nutrition Facts : Calories 537.6, Fat 33.1, SaturatedFat 11.7, Cholesterol 48, Sodium 1307, Carbohydrate 47.8, Fiber 4.2, Sugar 2.9, Protein 12.6

Tips:

For crispy hash browns, use a large skillet and don't overcrowd the potatoes. This will allow them to brown evenly.
If you don't have a large skillet, you can cook the hash browns in batches.
To make sure the hash browns are cooked through, cook them over medium heat for about 10 minutes per side.
Season the hash browns with salt and pepper to taste.
For extra flavor, add some chopped onion, garlic, or bell pepper to the hash browns.
If you like your hash browns cheesy, sprinkle them with shredded cheddar cheese or mozzarella cheese before serving.
For a complete meal, serve the hash browns with eggs, bacon, or sausage.

Conclusion:

Cheesy bacon hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, cheesy or plain, hash browns are a great way to use up leftover potatoes and they are sure to please everyone at the table.

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