Best 2 Cheesy Bacon Spaghetti Squash Recipes
Are you looking for a healthy and delicious recipe to tantalize your taste buds? Look no further! Cheesy bacon spaghetti squash is a delightful and easy-to-make dish that combines the savory flavors of bacon with the creamy goodness of cheese, all wrapped up in the tender strands of spaghetti squash. This unique dish is a perfect balance of flavors and textures, making it a hit with both kids and adults alike.
Let's cook with our recipes!
CHEESY BACON SPAGHETTI SQUASH
This quick casserole is called "cheesy" for a reason. Stir in any kind you've got. -Jean Williams, Stillwater, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings., In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.
Nutrition Facts : Calories 381 calories, Fat 26g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
PRESSURE-COOKER CHEESY BACON SPAGHETTI SQUASH
This quick casserole is called "cheesy" for a reason. Stir in any kind you have on in the fridge. -Jean Williams, Stillwater, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; remove and discard seeds. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Place squash, cut side down, on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Remove squash, trivet and water from cooker., Select saute setting and adjust for medium heat; add bacon, stirring occasionally, and cook until crisp. With a slotted spoon, remove bacon to paper towels; reserve drippings. Stir in butter, brown sugar, salt and pepper. Separate squash strands with a fork and add to cooker; toss and heat through. Press cancel. Transfer to a serving bowl; stir in cheese. Top with bacon.
Nutrition Facts : Calories 383 calories, Fat 26g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 643mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 6g fiber), Protein 10g protein.
Tips:
- To save time, use pre-cooked bacon or microwave bacon until crispy.
- For a vegetarian version, omit the bacon and add extra vegetables, such as mushrooms or bell peppers.
- If you don't have spaghetti squash, you can use other winter squashes, such as butternut squash or acorn squash.
- To make the dish ahead of time, cook the spaghetti squash and bacon according to the recipe. Then, assemble the casserole and refrigerate it for up to 24 hours. When you're ready to serve, bake the casserole according to the recipe.
Conclusion:
This cheesy bacon spaghetti squash is a delicious and easy way to enjoy a healthy and satisfying meal. The spaghetti squash is a good source of fiber and vitamins, while the bacon and cheese add flavor and richness. This dish is perfect for a weeknight dinner or a potluck. With its combination of flavors and textures, it's sure to be a hit with everyone who tries it.
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