If you're looking for a cheesy, gooey, and satisfying dish with an unexpected twist, then you need to try cheesy baked cauliflower ii. This delectable dish takes the humble cauliflower and transforms it into a culinary delight. The key to this recipe is using a combination of cheeses, such as cheddar, mozzarella, and Parmesan, to create a rich and flavorful sauce that coats the cauliflower florets. The result is a dish that is both hearty and comforting, and sure to be a hit with family and friends.
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CHEESY BAKED CAULIFLOWER
A delicious cheesy cauliflower dish.
Provided by Bea Gassman
Categories Side Dish Vegetables Cauliflower
Time 1h
Yield 5
Number Of Ingredients 5
Steps:
- Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
- Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 6.6 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 7.7 g, Sodium 246 mg, Sugar 0.1 g
CHEESY BAKED CAULIFLOWER II
My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare.
Provided by Laura Dobbins Corbett
Categories Side Dish Casseroles Cauliflower
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
- Bake 40 minutes in the preheated oven, until cheese is bubbly.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 8.3 g, Cholesterol 56.6 mg, Fat 19.6 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 12.4 g, Sodium 169.2 mg, Sugar 3.7 g
CHEESY TWICE BAKED CAULIFLOWER RECIPE - (4.7/5)
Provided by á-50835
Number Of Ingredients 12
Steps:
- 1. Cook cauliflower until tender (Microwave and cover with NO water added for approximately 6 minutes on high). 2. Preheat oven to 400F. 3. *Process cauliflower until smooth with a food processor. Add yogurt, sour cream, and butter and process until creamy and smooth. 4. Mix remaining ingredients together in a medium bowl. 5. Use cooking spray on 4 seven-ounce ramekins or other small oven-safe dishes and spoon mixture into dishes. 6. Place all small dishes on a cookie sheet for easier handling. 7. Bake for 15 minutes on middle rack and then **broil for a few minutes until top is golden brown.
Tips:
- Choose the right cauliflower: Select a head of cauliflower that is compact and heavy, with no brown spots or blemishes.
- Cut the cauliflower into even florets: This will help them cook evenly.
- Steam the cauliflower until tender: This will help to soften the cauliflower and make it more receptive to the cheese sauce.
- Make a flavorful cheese sauce: Use a combination of cheeses that you enjoy, and season it with salt, pepper, and garlic powder.
- Bake the cauliflower until golden brown: This will give the dish a nice crispy texture.
Conclusion:
Cheesy baked cauliflower is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. With its cheesy, flavorful sauce and crispy texture, this dish is sure to be a hit with everyone at your table.
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