Best 2 Cheesy Beef Noodles Recipes
Craving a comforting and flavor-packed meal that combines the savory taste of beef, the creamy goodness of cheese, and the satisfying texture of noodles? Look no further than our curated collection of cheesy beef noodle recipes. Inspired by culinary traditions from around the world, these recipes offer a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. From classic lasagna to hearty beef stroganoff and innovative noodle bakes, our selection caters to diverse preferences and guarantees a culinary adventure. Get ready to embark on a journey of rich flavors, delightful textures, and ultimate comfort food satisfaction.
Here are our top 2 tried and tested recipes!
CHEESY BEEF NOODLES
A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") *** Adjusted to double the tomato sauce. I made it again and agreed with the reviewers - more sauce made it better!*****
Provided by NancyB
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain ground beef.
- Cook and drain noodles.
- Mix ground beef, tomato sauce and taco seasoning.
- Spread noodles in the bottom of a 9x13 pan.
- Spread beef mixture over noodles. Mix slightly.
- Cover with cheese.
- Bake 350 for about 20 minutes until heated though and cheese is melted.
CHEESY BEEF N NOODLES
Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender. , Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts :
Tips for Making Cheesy Beef Noodles
- Use a high-quality beef. The better the beef, the better the dish will taste. Look for a lean ground beef that is at least 80% lean.
- Cook the beef thoroughly. Brown the beef over medium-high heat until it is no longer pink. This will help to ensure that the beef is safe to eat and that it has a good flavor.
- Use a flavorful cheese. The cheese is one of the main ingredients in this dish, so it is important to choose a cheese that you enjoy. A sharp cheddar cheese or a Monterey Jack cheese are both good options.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and will not hold their shape well.
- Serve the dish immediately. Cheesy beef noodles are best served hot and fresh out of the oven. The cheese will be melted and gooey, and the noodles will be tender and flavorful.
Conclusion
Cheesy beef noodles are a quick and easy meal that is perfect for a weeknight dinner. The dish is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and comforting dish that your family will love.
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