Best 4 Cheesy Beef Tortellini Casserole With Basil Recipes
Indulge in a delightful culinary adventure with our exploration of the tantalizing flavors of "Cheesy Beef Tortellini Casserole with Basil." This hearty and comforting dish combines the richness of beef, the delicate texture of tortellini, and a symphony of savory cheeses, all embraced by a warm and inviting casserole. As you delve into this culinary masterpiece, the aroma of basil adds a refreshing touch, creating a symphony of flavors that will leave you craving more. Discover the art of crafting this delectable casserole, transforming your kitchen into a haven of gastronomic delight.
Here are our top 4 tried and tested recipes!
BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
CHEESY BEEF TORTELLINI CASSEROLE WITH BASIL
My kids love cheese tortellini but not in salad or cooked with just vegetables. This tortellini casserole recipe adds beef, tomato sauce, and cheese for a big dinnertime winner with the kids (and Dad)!
Provided by jfbeaner
Categories Noodle Casserole
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef with a slotted spoon. Drain and discard the grease; wipe the skillet clean with a paper towel.
- Heat 1 tablespoon canola oil in the same skillet over medium-high heat until just smoking. Reduce heat to medium and add onion. Cook, stirring frequently, until onion is just browning, about 5 minutes. Add garlic and cook for 30 seconds. Add diced tomatoes and tomato sauce. Cook, stirring occasionally, until sauce begins to thicken, 10 to 12 minutes. Stir in cream and 2 tablespoons basil; cook until thick, about 2 minutes.
- While the sauce is cooking, combine ricotta cheese, olive oil, remaining basil, salt, and pepper in a bowl.
- Remove tomato sauce from the heat. Add ground beef and tortellini; stir to combine.
- Spread 1/2 of the beef-tortellini sauce mixture on the bottom of the prepared baking dish. Layer with the ricotta cheese mixture, the remaining sauce mixture, and the mozzarella cheese. Cover with aluminum foil.
- Bake in the preheated oven until bubbling, about 30 minutes. Sprinkle with Parmesan cheese. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 31.7 g, Cholesterol 85.1 mg, Fat 24.2 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 11.3 g, Sodium 649.9 mg, Sugar 3.9 g
Tips:
- Use a variety of cheeses. For a more flavorful casserole, use a combination of cheeses, such as mozzarella, cheddar, and Parmesan. You can also add in some ricotta cheese for a creamy texture.
- Use fresh ingredients. Fresh vegetables and herbs will give your casserole the best flavor. If you can, use organic ingredients whenever possible.
- Cook the tortellini al dente. The tortellini should be cooked through but still have a slight bite to them. This will prevent them from becoming mushy in the casserole.
- Don't overcook the casserole. The casserole should be cooked until the cheese is melted and bubbly and the tortellini is heated through. Overcooking will make the casserole dry and tough.
- Let the casserole rest before serving. This will allow the flavors to meld and the casserole to set. Serve the casserole warm, garnished with fresh basil.
Conclusion:
Cheesy beef tortellini casserole with basil is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great dish to make ahead of time and freeze. With its combination of tender tortellini, flavorful beef, and melted cheese, this casserole is sure to be a hit with your family and friends.
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